Sugar-Free Raspberry Vinaigrette
Brighten up your salads with this Sugar-Free Raspberry Vinaigrette, a refreshing, tangy dressing that’s as healthy as it is flavorful. Made with fresh raspberries, zesty white wine vinegar, and heart-healthy olive oil, this recipe skips the sugar by using natural stevia or monk fruit sweetener for a guilt-free touch of sweetness. With just 10 minutes of prep time, it’s easy to whip up this vibrant dressing that pairs beautifully with crisp greens, grilled chicken, or even roasted vegetables. Plus, the addition of Dijon mustard and fresh lemon juice makes for a perfectly balanced flavor profile that’s sure to impress. Whether you’re looking for a diabetic-friendly or keto-friendly option, this homemade vinaigrette is the perfect answer. Served chilled and blended to creamy perfection, it’s a versatile, delicious staple your fridge will thank you for!
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Recipe Information
Ingredients
- 1 cup Fresh raspberries
- 0.25 cup White wine vinegar
- 0.5 cup Olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
- 1 teaspoon Stevia or monk fruit sweetener
Instructions
Start by washing the fresh raspberries thoroughly under cold water. Allow them to drain well, then place them in a fine-mesh sieve over a bowl.
Use a spoon to press the raspberries through the sieve to extract their juice and pulp. Discard the seeds and any large pulp left in the sieve.
In a medium-sized bowl, combine the raspberry juice and pulp with the white wine vinegar, olive oil, and Dijon mustard.
Add fresh lemon juice, salt, and black pepper to the mixture. Whisk until all ingredients are well combined.
Gradually add the water to achieve your desired consistency. Use a bit more or less water based on preference.
Finally, stir in the stevia or monk fruit sweetener. Adjust the level of sweetener according to taste preference, mixing thoroughly.
Transfer the vinaigrette to a glass jar or bottle with a tight-fitting lid and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Shake well before each use. This vinaigrette is best served chilled and can be stored in the refrigerator for up to one week.
Nutrition Facts
Calories |
1118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.9 g | 149% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1531 mg | 67% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 5.8 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
