Sugar-Free Raspberry Sherbet
Indulge guilt-free with this creamy and refreshing Sugar-Free Raspberry Sherbet, a delightful dessert that perfectly balances flavor and health. Made with fresh raspberries, unsweetened almond milk, and a granulated sugar substitute like erythritol or monk fruit sweetener, this sherbet is ideal for those seeking a low-carb, diabetic-friendly treat without compromising on taste. A splash of fresh lemon juice enhances the vibrant raspberry notes, while heavy cream and vanilla extract contribute luxurious texture and aroma. Easy to make in an ice cream maker, this recipe transforms into the perfect summer dessert with just 20 minutes of prep time. Serve in bowls or cones for a naturally sweet, creamy indulgence that’s sure to satisfy every craving!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Fresh raspberries
- 1 cup Unsweetened almond milk
- 1 cup Heavy cream
- 0.75 cup Granulated sugar substitute (e.g., erythritol or monk fruit sweetener)
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Rinse the raspberries under cold water and drain them well.
In a blender, combine the raspberries, unsweetened almond milk, heavy cream, sugar substitute, lemon juice, vanilla extract, and salt.
Blend the mixture until it is smooth. If you prefer a smoother texture without seeds, pour the blended mixture through a fine mesh sieve into a bowl, using a spatula to help push the liquid through.
Cover the bowl with plastic wrap and place it in the refrigerator to chill for at least 2 hours. This ensures the mixture is cold enough before churning.
Once chilled, pour the mixture into an ice cream maker and follow the manufacturer’s instructions. Typically, it should take about 15-20 minutes for the sherbet to reach a soft-serve consistency.
For a firmer texture, transfer the churned sherbet to an airtight container and freeze it for an additional 2-3 hours.
Before serving, let the sherbet sit at room temperature for a few minutes to soften slightly for easier scooping.
Serve the sugar-free raspberry sherbet in bowls or cones and enjoy!
Nutrition Facts
Calories |
986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.8 g | 109% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 818 mg | 36% | |
| Total Carbohydrate | 210.8 g | 77% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 12.1 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 486 mg | 37% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
