Sugar-Free Raspberry Dressing
Brighten up your salads with this vibrant and tangy Sugar-Free Raspberry Dressing! This homemade dressing perfectly balances the natural sweetness of fresh raspberries with the zesty kick of apple cider vinegar, Dijon mustard, and a touch of fresh lemon juice. Made in just 10 minutes with no added sugar, it’s a healthier alternative to store-bought dressings while packing bold, fresh flavors. Extra-virgin olive oil enhances its smooth texture, while a hint of salt and pepper ties everything together. Easy to whip up in a blender, this versatile dressing is perfect for drizzling over leafy greens, grilled chicken, or roasted vegetables. Plus, it stores beautifully in the fridge for up to a week, making it a go-to option for meal prep. Give your meals a pop of color and taste with this quick and easy sugar-free raspberry dressing!
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Recipe Information
Ingredients
- 1 cup Fresh raspberries
- 1 tablespoon Extra-virgin olive oil
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
1. Rinse the raspberries thoroughly under cold water and pat them dry with a clean kitchen towel.
2. In a blender or food processor, combine the raspberries, olive oil, apple cider vinegar, Dijon mustard, and lemon juice.
3. Blend the ingredients on a medium setting until the mixture is smooth and uniform.
4. Add the salt, black pepper, and water to the blender.
5. Blend the mixture again for a few seconds until all ingredients are well incorporated. The water will help to thin out the dressing to a more pourable consistency.
6. Taste the dressing and adjust the seasoning, if necessary, by adding a little more salt or pepper according to your preference.
7. Once done, pour the dressing into a clean glass bottle or jar.
8. Store the raspberry dressing in the refrigerator for up to one week. Shake well before each use.
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1299 mg | 56% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 5.9 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
