Sugar-Free Ranchero Sauce
Elevate your Mexican-inspired dishes with this bold and flavorful Sugar-Free Ranchero Sauce, a healthier twist on the classic favorite. Packed with vibrant ingredients like juicy diced tomatoes, aromatic garlic, zesty jalapeño, and a tantalizing blend of spices including chili powder, smoked paprika, and cumin, this sauce delivers robust flavor without any added sugar. Freshly squeezed lime juice and chopped cilantro bring a burst of freshness to every bite. Perfect for smothering over enchiladas, drizzling on eggs, or as a dipping sauce for your favorite snacks, this easy-to-make recipe comes together in just 30 minutes. With its rich, smoky undertones and smooth texture, this ranchero sauce is sure to be a versatile staple in your kitchen.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 cloves Garlic cloves, minced
- 14.5 ounces Canned tomatoes, diced with juice
- 1 whole Jalapeño, seeded and chopped
- 1 tablespoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lime juice, freshly squeezed
- 2 tablespoons Fresh cilantro, chopped
Instructions
Heat the olive oil in a medium saucepan over medium heat.
Add the chopped onion and cook until softened, about 5 minutes.
Stir in the minced garlic and jalapeño. Cook for another minute until fragrant.
Pour in the canned tomatoes with their juice and bring the mixture to a simmer.
Add chili powder, cumin, smoked paprika, oregano, salt, and black pepper.
Stir well to incorporate all the spices evenly.
Reduce the heat to low and let the sauce simmer uncovered for 15 minutes. Stir occasionally.
After 15 minutes, use an immersion blender to blend the sauce to your desired consistency. For a smoother sauce, blend longer.
Stir in the lime juice and fresh cilantro.
Taste the sauce and adjust seasonings if needed.
Remove from heat and let it cool slightly before serving or storing.
Nutrition Facts
Calories |
452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3256 mg | 142% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 19.1 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1050 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
