Sugar-Free Raisin Cinnamon Toast
Indulge in the wholesome goodness of Sugar-Free Raisin Cinnamon Toast, a simple yet delectable recipe that brings together the natural sweetness of raisins with the warm, cozy flavors of cinnamon. Perfect for a quick breakfast or snack, this health-conscious twist on the classic raisin cinnamon toast swaps refined sugars for unsweetened raisins and features a buttery cinnamon spread infused with pure vanilla extract and a pinch of salt to enhance the taste. Made with fiber-rich whole grain bread and prepared in just 15 minutes, this easy-to-cook recipe delivers the ideal balance of nutrition and flavor. Serve it warm for a lightly toasted, golden-brown treat that’s irresistibly aromatic and satisfying!
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Recipe Information
Ingredients
- 4 slices Whole grain bread
- 2 tablespoons Raisins, unsweetened
- 2 tablespoons Unsalted butter
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Pure vanilla extract
- 1 pinch Salt
Instructions
Preheat your oven or toaster oven to 350°F (175°C).
Spread the slices of whole grain bread on a baking sheet or directly onto the toaster oven rack.
In a small bowl, mix the unsalted butter with ground cinnamon, pure vanilla extract, and a pinch of salt until well combined.
Spread the cinnamon butter mixture evenly on one side of each slice of bread.
Evenly sprinkle unsweetened raisins over the buttered side of the bread, pressing them lightly into the butter to help them stick.
Toast the bread in the oven for about 5 minutes or until the edges are golden brown and the raisins are slightly plump.
Carefully remove the toast from the oven and let it cool slightly before serving.
Serve warm and enjoy your sugar-free raisin cinnamon toast.
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 615 mg | 27% | |
| Total Carbohydrate | 69.9 g | 25% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 20.1 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
