Sugar-Free Raisin Bread Toast
Discover the wholesome delight of Sugar-Free Raisin Bread Toast, a guilt-free breakfast or snack option brimming with natural sweetness and warm spice. Crafted with nutrient-rich whole wheat flour, juicy raisins, and a hint of aromatic cinnamon and nutmeg, this bread is free from refined sugar yet packed with flavor. Unsweetened applesauce and vanilla extract lend subtle moisture and depth, while olive oil ensures a tender crumb. Perfectly toasted slices make an irresistible canvas for butter or your favorite sugar-free spread. This easy-to-follow recipe combines kneading, rising, and baking for a homemade loaf that’s hearty, healthy, and irresistibly delicious. Whether enjoyed at breakfast or as an afternoon pick-me-up, Sugar-Free Raisin Bread Toast is your answer to a nourishing and satisfying treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams Whole wheat flour
- 100 grams Raisins
- 250 ml Warm water
- 7 grams Instant yeast
- 5 grams Salt
- 5 grams Ground cinnamon
- 50 grams Unsweetened applesauce
- 2 tablespoons Olive oil
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground nutmeg
Instructions
In a large mixing bowl, combine the whole wheat flour, instant yeast, salt, ground cinnamon, and ground nutmeg.
In a separate small bowl, mix warm water, unsweetened applesauce, olive oil, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough begins to form.
Once combined, add raisins to the dough and knead for about 5-7 minutes, until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C).
Once the dough has risen, gently deflate it and transfer it to a lightly floured surface. Form the dough into a loaf shape and place it in a greased 9x5 inch loaf pan.
Allow the dough to rise again in the loaf pan for about 20-30 minutes, or until it rises just above the edges of the pan.
Bake in the preheated oven for 30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the bread into pieces and toast to your preference.
Serve warm, optionally topped with butter or a sugar-free spread of your choice.
Nutrition Facts
Calories |
1641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2013 mg | 88% | |
| Total Carbohydrate | 310.6 g | 113% | |
| Dietary Fiber | 46.5 g | 166% | |
| Total Sugars | 72.1 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2110 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
