Sugar-Free Pumpkin Spice Bread
Indulge in the cozy flavors of fall with this Sugar-Free Pumpkin Spice Bread, a wholesome treat that's perfect for anyone seeking a healthier twist on classic comfort food. Made with nutrient-rich whole wheat flour, creamy pumpkin puree, and naturally sweetened with unsweetened applesauce, this bread is packed with warm spices like cinnamon, ginger, and nutmeg for that iconic pumpkin spice flavor. The recipe is free of refined sugar and offers the option to add chopped walnuts for a delightful crunch. Quick to prepare with just 15 minutes of prep time and a 45-minute bake, this moist and flavorful loaf is ideal for breakfast, snack time, or dessert. Whether you enjoy it fresh from the oven or paired with a hot cup of coffee, this guilt-free pumpkin spice bread will be your go-to seasonal favorite.
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Recipe Information
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 cup pure pumpkin puree
- 0.5 cup unsweetened applesauce
- 2 eggs
- 1 teaspoon vanilla extract
- 0.5 cup milk of choice (such as almond, oat, or regular milk)
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan with non-stick spray or line with parchment paper.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, and salt.
In another bowl, combine the pure pumpkin puree, unsweetened applesauce, eggs, vanilla extract, and milk. Whisk until the mixture is smooth and well combined.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to over-mix the batter.
If using, fold in the chopped walnuts until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center of the bread comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
1534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2513 mg | 109% | |
| Total Carbohydrate | 222.1 g | 81% | |
| Dietary Fiber | 43.5 g | 155% | |
| Total Sugars | 23.6 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 474 mg | 36% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2047 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
