Sugar-Free Pumpkin Cream Cold Brew
Indulge in the cozy flavors of autumn with this Sugar-Free Pumpkin Cream Cold Brew—a guilt-free twist on the coffee shop favorite! This refreshing and creamy drink combines bold cold brew coffee with a luscious pumpkin cream topping that’s whipped to perfection. Made with real pumpkin puree, aromatic pumpkin pie spice, and your choice of stevia or erythritol for sweetness, this recipe is completely sugar-free and perfect for anyone watching their sugar intake without sacrificing flavor. Ready in just 10 minutes, it’s an easy yet impressive coffee treat to enjoy at home. Serve it over ice and savor the layers of rich coffee and velvety pumpkin cream with every sip. Whether you’re looking to satisfy your pumpkin spice cravings or elevate your morning brew, this low-carb, fall-inspired delight is sure to hit the spot!
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Recipe Information
Ingredients
- 2 cups Cold brew coffee
- 1 cup Heavy cream
- 2 tablespoons Pumpkin puree
- 1 teaspoon Vanilla extract
- 1 teaspoon Pumpkin pie spice
- 2 tablespoons Stevia or erythritol sweetener
- 1 cup Ice cubes
Instructions
Begin by preparing the pumpkin cream. In a medium-sized bowl, combine the heavy cream, pumpkin puree, vanilla extract, pumpkin pie spice, and your sugar-free sweetener of choice (such as stevia or erythritol).
Use a whisk or an electric hand mixer to whip the mixture until it becomes light and frothy, resembling lightly whipped cream. Set aside.
Fill two glasses halfway with ice cubes.
Pour 1 cup of cold brew coffee into each glass over the ice cubes.
Gently top each glass with half of the pumpkin cream, pouring it slowly over the back of a spoon to layer it neatly over the cold brew.
Optionally, sprinkle a pinch of additional pumpkin pie spice on top for garnish.
Serve immediately, stirring just before drinking to combine the flavors. Enjoy your sugar-free pumpkin cream cold brew!
Nutrition Facts
Calories |
832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.0 g | 104% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.5 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
