Sugar-Free Pulled Pork Burrito
Indulge in the savory goodness of a Sugar-Free Pulled Pork Burrito—a guilt-free twist on a classic favorite! This flavorful recipe features tender, slow-cooked pulled pork infused with smoky spices like smoked paprika, cumin, and chili powder, all balanced with a tangy splash of apple cider vinegar. Wrapped in low-carb tortillas, each burrito is loaded with creamy avocado mash, fresh cilantro, juicy diced tomatoes, crisp lettuce, and a hint of lime juice for a vibrant burst of flavor. Perfect for meal prep or a wholesome dinner, these burritos are sugar-free, satisfying, and packed with bold tastes that will delight your taste buds without sacrificing healthy eating.
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Recipe Information
Ingredients
- 2 pounds Pork shoulder
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.5 cup Apple cider vinegar
- 0.5 cup Water
- 6 pieces Low-carb tortillas
- 2 medium Avocado
- 1 tablespoon Lime juice
- 0.25 cup Fresh cilantro
- 1 cup Chopped onion
- 1 cup Diced tomatoes
- 1 cup Shredded lettuce
Instructions
1. Combine the smoked paprika, garlic powder, onion powder, ground cumin, chili powder, salt, and black pepper in a small bowl.
2. Rub the spice mixture thoroughly over the pork shoulder to ensure even coating.
3. Heat olive oil in a large skillet over medium-high heat. Sear the pork on all sides until browned, about 2-3 minutes per side.
4. Transfer the seared pork to a slow cooker. Pour the apple cider vinegar and water into the cooker.
5. Cover and cook on low for 8 hours or until the pork is tender and easily pulled apart with a fork.
6. Once cooked, transfer the pork to a large bowl and shred using two forks.
7. For assembling the burritos, mash the avocados in a bowl and mix them with lime juice.
8. Lay a low-carb tortilla on a flat surface. Add a portion of the pulled pork in the center. Top with a scoop of mashed avocado, a sprinkle of cilantro, some chopped onion, diced tomatoes, and shredded lettuce.
9. Fold in the sides of the tortilla, roll it tightly to form a burrito.
10. Repeat with remaining ingredients. Serve immediately and enjoy your sugar-free pulled pork burritos!
Nutrition Facts
Calories |
3260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.6 g | 247% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 5184 mg | 225% | |
| Total Carbohydrate | 152.2 g | 55% | |
| Dietary Fiber | 91.0 g | 325% | |
| Total Sugars | 22.4 g | ||
| Protein | 255.5 g | 511% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1049 mg | 81% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 6325 mg | 135% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
