Nutrition Facts for Sugar-free protein peanut butter clusters

Sugar-Free Protein Peanut Butter Clusters

Image of Sugar-Free Protein Peanut Butter Clusters
Nutriscore Rating: 60/100

Indulge guilt-free with these Sugar-Free Protein Peanut Butter Clusters, a delightful no-bake treat that's perfect for clean eating enthusiasts, fitness lovers, and anyone looking for a delicious, healthy snack. Packed with natural creamy peanut butter, protein powder, rolled oats, and chopped peanuts, these clusters provide a satisfying boost of energy and protein without any added sugar. With just 15 minutes of prep time and simple steps, they’re incredibly easy to make, while the addition of coconut oil and almond milk ensures a smooth, chewy texture. Perfect as a quick grab-and-go snack or a post-workout bite, these clusters deliver the ideal balance of flavors and nutrients. Whip up a batch and enjoy these wholesome, freezer-friendly treats whenever you need a nutritious pick-me-up!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
20 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup natural creamy peanut butter
  • 1 cup protein powder (vanilla or unflavored)
  • 1 cup rolled oats
  • 0.5 cup chopped unsalted peanuts
  • 2 tablespoons coconut oil
  • 0.25 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 pinch pinch of salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Step 1: Line a baking sheet with parchment paper or a silicone baking mat. Set aside.

2

Step 2: In a medium saucepan over low heat, combine the natural creamy peanut butter and coconut oil.

3

Step 3: Stir continuously until the coconut oil melts and blends with the peanut butter to form a smooth mixture.

4

Step 4: Remove the saucepan from heat and stir in the vanilla extract, unsweetened almond milk, and a pinch of salt.

5

Step 5: Slowly add the protein powder, stirring with a spatula or wooden spoon until fully incorporated.

6

Step 6: Add the rolled oats and chopped unsalted peanuts, folding the mixture until everything is evenly distributed.

7

Step 7: Scoop out tablespoon-sized portions of the mixture and place them onto the prepared baking sheet. Shape them into clusters.

8

Step 8: Freeze the clusters for about 30 minutes or until they harden.

9

Step 9: Once set, store the peanut butter clusters in an airtight container in the refrigerator.

10

Step 10: Enjoy your healthy, sugar-free protein peanut butter clusters as a quick snack or post-workout treat!

⚑
Cooking Tip: Take your time with each step for the best results!
3334
cal
275.5g
protein
141.0g
carbs
197.7g
fat

Nutrition Facts

1 serving (717.8g)
Calories
3334
% Daily Value*
Total Fat 197.7 g 253%
Saturated Fat 54.9 g 274%
Polyunsaturated Fat 0.6 g
Cholesterol 240 mg 80%
Sodium 2379 mg 103%
Total Carbohydrate 141.0 g 51%
Dietary Fiber 37.3 g 133%
Total Sugars 33.4 g
Protein 275.5 g 551%
Vitamin D 0.6 mcg 3%
Calcium 1138 mg 88%
Iron 13.9 mg 77%
Potassium 3797 mg 81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.4%%
32.0%%
51.6%%
Fat: 1779 cal (51.6%%)
Protein: 1102 cal (32.0%%)
Carbs: 564 cal (16.4%%)