Sugar-Free Protein Brownie
Indulge guilt-free with this Sugar-Free Protein Brownie recipe, a perfect treat for health-conscious dessert lovers who refuse to compromise on flavor. Made with nutrient-rich almond flour, chocolate protein powder, and unsweetened cocoa, these brownies deliver a decadent chocolate taste while packing a protein boost to fuel your day. Sweetened naturally with stevia and unsweetened applesauce, this recipe is free from added sugars, making it ideal for low-carb and diabetic-friendly diets. Moist, chewy, and studded with sugar-free chocolate chips, these brownies are ready in just 35 minutes, including prep and bake time. Whether you're looking for a post-workout snack or a satisfying dessert, these sugar-free protein brownies hit the mark. Perfectly portioned into eight squares, they're great for meal prepping or sharing with family and friends!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup almond flour
- 0.25 cup unsweetened cocoa powder
- 0.25 cup chocolate protein powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons stevia sweetener
- 0.25 cup unsweetened almond milk
- 0.25 cup sugar-free chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking pan with cooking spray or line it with parchment paper.
In a medium bowl, whisk together the almond flour, unsweetened cocoa powder, chocolate protein powder, baking powder, and salt.
In a separate large bowl, mix the unsweetened applesauce, eggs, vanilla extract, and stevia sweetener until well combined.
Gradually add the dry ingredients into the wet ingredients, stirring gently. Pour in the almond milk and mix until the batter is smooth.
Fold in the sugar-free chocolate chips to the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out mostly clean with a few crumbs attached.
Allow the brownies to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely before cutting into 8 equal squares. Serve and enjoy your sugar-free protein brownies!
Nutrition Facts
Calories |
1035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 1368 mg | 59% | |
| Total Carbohydrate | 119.0 g | 43% | |
| Dietary Fiber | 45.0 g | 161% | |
| Total Sugars | 15.9 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 441 mg | 34% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1364 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
