Nutrition Facts for Sugar-free protein-packed cookies

Sugar-Free Protein-Packed Cookies

Image of Sugar-Free Protein-Packed Cookies
Nutriscore Rating: 72/100

Indulge guilt-free with these Sugar-Free Protein-Packed Cookies—perfect for a healthy snack or post-workout treat! Bursting with wholesome ingredients like rolled oats, almond flour, and vanilla protein powder, these cookies are naturally sweetened with ripe bananas, keeping added sugar out of the mix. A touch of unsweetened almond butter lends creaminess, while sugar-free dark chocolate chips and optional chopped nuts take the flavor up a notch. Quick to prepare and bake, these chewy, nutrient-dense cookies are ready in less than 30 minutes. Fuel your day with this protein-rich, sugar-free delight that satisfies cravings without compromising nutrition!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup rolled oats
  • 0.5 cup vanilla protein powder
  • 0.5 cup almond flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 2 medium ripe bananas
  • 0.5 cup unsweetened almond butter
  • 0.25 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 0.5 cup dark chocolate chips (sugar-free)
  • 0.25 cup chopped nuts (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2

In a large bowl, combine the rolled oats, vanilla protein powder, almond flour, baking powder, and salt. Mix well.

3

In another bowl, mash the ripe bananas until smooth. Add the almond butter, almond milk, and vanilla extract to the mashed bananas. Mix until fully combined.

4

Pour the wet ingredients into the dry ingredients and stir until a dough forms.

5

Fold in the chocolate chips and the optional chopped nuts until evenly distributed throughout the dough.

6

Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten the dough slightly with the back of a spoon.

7

Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden brown at the edges.

8

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

9

Enjoy these cookies as a delicious, sugar-free treat that's packed with protein!

Cooking Tip: Take your time with each step for the best results!
2509
cal
115.3g
protein
220.2g
carbs
156.6g
fat

Nutrition Facts

1 serving (762.6g)
Calories
2509
% Daily Value*
Total Fat 156.6 g 201%
Saturated Fat 34.7 g 174%
Polyunsaturated Fat 0.2 g
Cholesterol 30 mg 10%
Sodium 1386 mg 60%
Total Carbohydrate 220.2 g 80%
Dietary Fiber 66.5 g 238%
Total Sugars 39.4 g
Protein 115.3 g 231%
Vitamin D 0.6 mcg 3%
Calcium 1090 mg 84%
Iron 21.3 mg 118%
Potassium 3236 mg 69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.0%%
16.8%%
51.2%%
Fat: 1409 cal (51.2%%)
Protein: 461 cal (16.8%%)
Carbs: 880 cal (32.0%%)