Sugar-Free Powdered Sugar Donuts
Indulge in guilt-free sweetness with these Sugar-Free Powdered Sugar Donuts, a deliciously healthy twist on a classic favorite! Perfect for those who love donuts but want to skip the sugar, this recipe combines almond and coconut flours for a low-carb, gluten-free base, while granulated sugar substitutes like erythritol or monk fruit keep the sweetness in check. The donuts are baked to perfection in just 15 minutes, delivering a soft and fluffy texture without the need for frying. Finally, each donut is topped with a sugar-free powdered sugar substitute for that iconic finish. Ideal for keto enthusiasts, diabetics, or anyone seeking a better-for-you treat, these donuts are easy to make and perfect for breakfast, dessert, or a midday snack. Enjoy homemade sugar-free goodness in every bite!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cups Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Granulated sugar substitute (erythritol or monk fruit)
- 1 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 3 Eggs
- 0.5 cup Butter, melted
- 0.5 cup Sugar-free powdered sugar substitute
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a donut pan or use a silicone donut mold.
In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, and granulated sugar substitute until well combined.
In another bowl, whisk together the almond milk, vanilla extract, eggs, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Spoon the batter into the prepared donut pans, filling each mold about 3/4 full.
Bake in the preheated oven for 12-15 minutes, or until the donuts are firm and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Once cooled, place the sugar-free powdered sugar substitute in a shallow bowl. Gently dip each donut into the bowl and coat it evenly with the powdered sugar substitute.
Serve immediately for the best taste. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.0 g | 249% | |
| Saturated Fat | 79.0 g | 395% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 2959 mg | 129% | |
| Total Carbohydrate | 374.4 g | 136% | |
| Dietary Fiber | 40.0 g | 143% | |
| Total Sugars | 11.4 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 853 mg | 66% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 710 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
