Sugar-Free Pistachio Tart
Indulge guilt-free with this Sugar-Free Pistachio Tart, a luxurious dessert that's as wholesome as it is delicious. Made with a buttery almond flour crust sweetened with erythritol, this tart is entirely free from refined sugar yet packed with rich, nutty flavors. The creamy filling combines mascarpone, cream cheese, and finely ground pistachios, subtly sweetened with stevia and brightened with a hint of lemon zest for a refreshing finish. Perfect for anyone on a sugar-free or low-carb diet, this elegant, nutrient-packed tart is as smooth and satisfying as it looks. Prepare it for a weekend treat or serve it at a gathering, garnished with chopped pistachios or a sprinkle of lemon zest for an eye-catching, flavorful finish.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 150 grams Almond flour
- 85 grams Unsalted butter
- 50 grams Granulated erythritol
- 1 pinch Salt
- 1 large Egg
- 150 grams Shelled unsalted pistachios
- 250 grams Mascarpone cheese
- 150 grams Cream cheese
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Stevia powder
- 1 teaspoon Lemon zest
- 1 large Egg yolk
Instructions
Preheat your oven to 350°F (175°C).
In a bowl, combine almond flour, granulated erythritol, and a pinch of salt.
Melt the unsalted butter in a small saucepan or microwave.
Add the melted butter to the almond flour mixture and mix until the dough comes together.
Add 1 beaten egg to the dough and mix until well combined.
Press the dough evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
Bake the crust for 10 minutes, then remove from oven and let it cool.
To prepare the filling, blend the shelled pistachios in a food processor until finely ground.
In a large mixing bowl, combine the mascarpone cheese, cream cheese, 0.5 teaspoon stevia powder, vanilla extract, ground pistachios, lemon zest, and egg yolk.
Mix until smooth and creamy.
Pour the pistachio filling into the cooled crust, smoothing the top with a spatula.
Bake the filled tart for 15 minutes or until the center is set.
Remove from the oven and allow to cool at room temperature for 1 hour, then refrigerate for at least 2 hours before serving.
Optionally, garnish with chopped pistachios or lemon zest before serving.
Nutrition Facts
Calories |
4096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 388.6 g | 498% | |
| Saturated Fat | 161.3 g | 807% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 1101 mg | 367% | |
| Sodium | 775 mg | 34% | |
| Total Carbohydrate | 146.0 g | 53% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 22.9 g | ||
| Protein | 94.2 g | 188% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1057 mg | 81% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2057 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
