Sugar-Free Pistachio Donuts
Indulge guilt-free with these decadent Sugar-Free Pistachio Donuts, a low-carb delight crafted from wholesome almond and coconut flours. Perfectly sweetened with erythritol or monk fruit, these donuts feature the rich and nutty flavors of ground pistachios and a hint of vanilla and pistachio extracts for an irresistible taste. Lightly sprinkled with chopped pistachios for a crunchy topping, each bite delivers a soft, moist texture without refined sugar. Ready in just 30 minutes, they're baked to golden perfection in a donut pan, making them an effortless yet elegant treat ideal for breakfast, dessert, or a midday snack. Whether you enjoy them plain or customize them with sugar-free toppings, these keto-friendly pistachio donuts are the ultimate combination of flavor and health-conscious indulgence!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 0.5 cups Ground pistachios
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cups Erythritol or Monk fruit sweetener
- 3 large Eggs
- 0.5 cups Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Pistachio extract
- 0.25 cups Melted coconut oil
- 0.25 cups Chopped pistachios
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.
In a large mixing bowl, combine almond flour, coconut flour, ground pistachios, baking powder, salt, and the sugar substitute of your choice.
In another bowl, whisk together eggs, almond milk, vanilla extract, pistachio extract, and melted coconut oil until well combined.
Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and well mixed.
Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
Sprinkle some chopped pistachios on top of each formed donut batter for added crunch and texture.
Bake in the preheated oven for 12-15 minutes or until the donuts are golden brown and firm to the touch.
Remove the donuts from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your sugar-free pistachio donuts plain or with your favorite topping or glaze that complements a sugar-free lifestyle.
Nutrition Facts
Calories |
2225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.9 g | 245% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1806 mg | 79% | |
| Total Carbohydrate | 200.2 g | 73% | |
| Dietary Fiber | 37.1 g | 132% | |
| Total Sugars | 15.0 g | ||
| Protein | 74.9 g | 150% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 704 mg | 54% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1351 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
