Sugar-Free Pistachio Biscotti
Crunchy, golden, and delightfully nutty, Sugar-Free Pistachio Biscotti is the perfect guilt-free treat for coffee lovers and snack enthusiasts alike. This recipe replaces traditional sugar with erythritol, offering a sweet indulgence without the added sugar, making it ideal for those seeking a healthier dessert option. Featuring shelled, unsalted pistachios for a buttery crunch and aromatic hints of almond and vanilla extract, these biscotti logs are twice-baked to achieve the classic crisp texture that makes them perfect for dipping. With just 20 minutes of prep time, this easy-to-follow recipe yields a batch of delicious biscotti that stays fresh in an airtight container, perfect for gifting or enjoying alongside tea, coffee, or hot chocolate. Experience sugar-free bliss with this wholesome and satisfying treat!
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 100 grams Erythritol or other sugar substitute
- 50 grams Unsalted butter
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Almond extract
- 150 grams Pistachios, shelled and unsalted
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt, then set aside.
In another bowl, beat the erythritol and butter together until the mixture is light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
Gradually add the flour mixture to the wet ingredients and mix until combined.
Fold in the pistachios, ensuring they are evenly distributed throughout the dough.
Divide the dough in half and shape each portion into a log about 10 inches long and 2 inches wide. Place the logs onto the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes or until the logs are firm and lightly browned.
Remove from the oven and let cool slightly; about 10 minutes on a wire rack.
Reduce the oven temperature to 300°F (150°C).
Using a serrated knife, slice each log diagonally into 1/2-inch thick slices.
Place the slices cut side down onto the baking sheet and bake for an additional 10-15 minutes on each side until dry and crisp.
Remove from the oven and allow to cool completely on wire racks. Store in an airtight container.
Nutrition Facts
Calories |
2565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.7 g | 166% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 669 mg | 223% | |
| Sodium | 1855 mg | 81% | |
| Total Carbohydrate | 376.2 g | 137% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 13.0 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 297 mg | 23% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 2111 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
