Sugar-Free Pickled Radish
Brighten up your meals with this tangy and flavorful Sugar-Free Pickled Radish recipe, a healthy twist on a classic condiment. Made with fresh radishes, apple cider vinegar, a hint of garlic, and a blend of black peppercorns, mustard seeds, and red chili flakes, these pickles are completely free of refined sugars but packed with vibrant, zesty flavor. Quick and easy to prepare in just 15 minutes, this low-carb, keto-friendly recipe is perfect for adding crunch and boldness to salads, sandwiches, or charcuterie boards. Plus, their gorgeous pink hue makes them as visually appealing as they are delicious. Ready in just a few hours but even more delicious when marinated overnight, these refrigerator pickles are the perfect make-ahead addition to elevate any meal naturally.
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Recipe Information
Ingredients
- 400 grams Fresh radishes
- 240 milliliters Apple cider vinegar
- 120 milliliters Water
- 10 grams Salt
- 1 whole Garlic clove
- 1 teaspoon Black peppercorns
- 1 teaspoon Mustard seeds
- 0.5 teaspoon Red chili flakes
Instructions
Start by thoroughly washing and drying the radishes. Slice them into thin rounds, about 1/4 inch thick. If they are large, you may want to cut them in half first.
Peel the garlic clove and slightly crush it with the side of a knife to release its flavor.
In a medium saucepan, combine the apple cider vinegar, water, and salt. Bring the mixture to a gentle boil over medium heat, stirring until the salt is fully dissolved. Once dissolved, remove from heat.
Place the sliced radishes into a clean glass jar along with the garlic clove, black peppercorns, mustard seeds, and red chili flakes.
Pour the hot vinegar mixture over the radishes in the jar, making sure all the slices are submerged. If necessary, you can use a clean spoon to push them down.
Allow the mixture to cool to room temperature, then cover the jar tightly with a lid.
Refrigerate the pickled radishes for at least 4 hours before serving, although they develop a more intense flavor if left overnight.
These sugar-free pickled radishes can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4107 mg | 179% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 8.8 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1180 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
