Sugar-Free Perfectly Seasoned Baked Salmon
Elevate your dinner table with this Sugar-Free Perfectly Seasoned Baked Salmon—an irresistibly healthy and flavorful dish that’s as easy to prepare as it is delightful to eat! This quick recipe combines tender salmon fillets with a zesty olive oil and lemon juice marinade, infused with bold garlic and fresh dill for a bright, herbaceous finish. A sprinkle of paprika, salt, and black pepper lends just the right balance of smoky and savory notes, while sliced lemon adds a pop of citrusy vibrancy. Baked to perfection in under 20 minutes, this sugar-free and gluten-free meal is ideal for busy weeknights or elegant gatherings. Serve it with your favorite side dishes and enjoy a wholesome, protein-packed feast that’s sure to please every palate! Keywords: sugar-free baked salmon, healthy salmon recipe, perfectly seasoned salmon, garlic dill salmon, oven-baked salmon.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 minced garlic cloves
- 2 tablespoons fresh dill
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 sliced lemon
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Place the salmon fillets skin-side down on the prepared baking sheet.
In a small bowl, mix together the olive oil, lemon juice, and minced garlic.
Brush the olive oil mixture over the top of each salmon fillet, ensuring the garlic is evenly distributed.
Season the fillets with salt, black pepper, and paprika. Sprinkle the fresh dill evenly on top.
Arrange lemon slices on top of and around the salmon fillets for added flavor.
Bake the salmon in the preheated oven for 15 to 20 minutes, or until the salmon flakes easily with a fork.
Remove from the oven and allow it to rest for a few minutes before serving.
Serve the baked salmon with additional lemon wedges if desired.
Nutrition Facts
Calories |
1204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2767 mg | 120% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 1.1 g | ||
| Protein | 105.3 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
