Sugar-Free Perfectly Roasted Red Potatoes
Elevate your side dish game with this recipe for Sugar-Free Perfectly Roasted Red Potatoes! Featuring tender red potatoes tossed in olive oil and seasoned with a flavorful blend of garlic powder, dried rosemary, and thyme, this simple yet satisfying dish boasts crispy edges and a golden-brown finish. With no added sugar and minimal prep time, these roasted potatoes pair beautifully with any meal, making them a versatile and healthy option for busy weeknights or special occasions. Plus, the optional parsley garnish adds a fresh, eye-catching touch to the presentation. Ready in under an hour, this recipe guarantees evenly cooked, deliciously seasoned potatoes every time. Perfect for any meal plan, especially sugar-conscious diets!
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Recipe Information
Ingredients
- 2 pounds Red potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the red potatoes thoroughly to remove any dirt. Do not peel them as the skin adds a crispy texture when roasted.
Cut the potatoes into even 1-inch cubes to ensure they roast evenly.
In a large bowl, toss the potato cubes with olive oil, ensuring that they are well-coated.
Add salt, freshly ground black pepper, garlic powder, dried rosemary, and dried thyme to the bowl. Toss again to evenly distribute the seasonings.
Spread the seasoned potatoes in a single layer on a large baking sheet. Make sure they are not overcrowded on the sheet to allow for even roasting.
Place the baking sheet in the preheated oven and roast for 30 to 35 minutes, or until the potatoes are golden brown and fork-tender. Stir them halfway through the roasting process for even cooking.
Once done, remove from the oven and let them cool for a few minutes. Taste and, if necessary, adjust the seasoning with more salt and pepper.
Optionally, garnish with freshly chopped parsley before serving to add a pop of color and freshness.
Serve warm as a delightful side dish.
Nutrition Facts
Calories |
1071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2413 mg | 105% | |
| Total Carbohydrate | 163.6 g | 59% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 11.8 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3857 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
