Sugar-Free Perfectly Roasted Potatoes
Elevate your side dish game with these *Sugar-Free Perfectly Roasted Potatoes*, a healthier twist on a timeless favorite! This simple yet flavor-packed recipe features creamy Yukon Gold potatoes seasoned with a delightful blend of olive oil, garlic powder, dried rosemary, and thyme for a fragrant, herby finish. Roasted to golden perfection in just under an hour, these potatoes boast a crispy exterior and a tender, fluffy interior, making them a crowd-pleasing addition to any meal. With a quick prep time of 15 minutes and no added sugar, this versatile dish is ideal for weeknight dinners, holiday spreads, or clean eating meal plans. Pair these irresistibly crisp roasted potatoes with your favorite proteins, seasonal vegetables, or enjoy them as a satisfying stand-alone snack!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold Potatoes
- 3 tablespoons Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Garlic Powder
- 1 teaspoon Dried Rosemary
- 1 teaspoon Dried Thyme
Instructions
Preheat your oven to 425°F (220°C) and place a large baking sheet in the oven to heat up as well.
Wash and peel the potatoes if desired. Cut them into approximately 1-inch cubes for even cooking.
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, dried rosemary, and dried thyme.
Add the potato cubes to the bowl and toss well to ensure each piece is evenly coated with the oil and seasoning mixture.
Carefully remove the hot baking sheet from the oven. Spread the seasoned potatoes in a single layer on the sheet, making sure not to overcrowd them.
Place the baking sheet back in the oven and roast the potatoes for 45 minutes, flipping them halfway through cooking to ensure even browning.
Check for doneness by piercing the potatoes with a fork. They should be crispy on the outside and tender on the inside.
Remove from the oven and let them cool slightly before serving. Adjust the salt and pepper to taste if needed.
Serve these perfectly roasted potatoes as a side dish with your favorite main dishes.
Nutrition Facts
Calories |
1065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2424 mg | 105% | |
| Total Carbohydrate | 162.4 g | 59% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 6.2 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3840 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
