Sugar-Free Perfectly Roasted Baby Potatoes
Discover the irresistible simplicity of Sugar-Free Perfectly Roasted Baby Potatoes—a healthy and satisfying side dish that’s perfect for any occasion! This recipe highlights naturally sweet baby potatoes, tossed with fragrant olive oil, minced garlic, and fresh rosemary, then roasted to golden, crispy perfection. With minimal prep time and just a handful of pantry staples, these flavorful spuds are seasoned with salt and black pepper for a perfectly balanced taste. Whether paired with your favorite main dish or served as a stand-alone snack, these oven-roasted potatoes are gluten-free, sugar-free, and delightfully tender on the inside. Perfect for holiday feasts or weeknight dinners, this quick and easy recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 3 tablespoons Olive oil
- 3 whole Garlic cloves
- 2 teaspoons Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C).
Wash the baby potatoes thoroughly under cold water and pat them dry with a clean towel.
Cut any larger potatoes in half to ensure even cooking and leave smaller potatoes whole.
In a large mixing bowl, combine the olive oil with minced garlic cloves and fresh rosemary.
Add the potatoes to the bowl and toss them until they are evenly coated with the oil mixture.
Season the potatoes generously with salt and black pepper, ensuring all sides are flavored.
Spread the potatoes in a single layer on a baking sheet. Make sure they have enough space to prevent steaming and to allow for roasting.
Place the baking sheet in the preheated oven and roast for 30 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside. You can test for doneness by pricking the potatoes with a fork.
Halfway through roasting, shake the baking sheet or flip the potatoes with a spatula for even browning.
Remove from the oven and serve hot as a side dish or enjoy them on their own.
Nutrition Facts
Calories |
901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrate | 123.5 g | 45% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 4.6 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2904 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
