Sugar-Free Perfectly Grilled Potatoes
Elevate your grilling game with these *Sugar-Free Perfectly Grilled Potatoes*, a wholesome and flavorful side dish that’s both healthy and delicious. Featuring thick-cut slices of golden potatoes coated in a savory blend of olive oil, garlic powder, onion powder, paprika, and fresh rosemary, this recipe offers effortless flavor with minimal prep. Grilled to perfection, each slice boasts beautiful char marks, a hint of smokiness, and a tender, creamy interior. Whether you pair them with your favorite grilled proteins or serve them as a standalone star, these sugar-free potatoes are sure to impress at your next cookout. With just 15 minutes of prep time and no added sugar, this easy recipe proves that simple ingredients can deliver unbeatable taste!
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Recipe Information
Ingredients
- 4 pieces Medium-sized potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 tablespoon Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Start by thoroughly washing the potatoes under running water to remove any dirt. Optionally, you can peel them, but leaving the skin on adds a nice texture and more flavor.
Slice the potatoes into 1/4-inch thick rounds. Try to keep the slices uniform for even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, and fresh rosemary. Stir well to make sure everything is evenly mixed.
Add the potato slices to the bowl and gently toss them with the oil and herb mixture. Ensure each slice is well coated.
Preheat your grill to medium-high heat (about 375°F to 400°F).
Once the grill is hot, arrange the potato slices in a single layer on the grill grates. It's best to place them directly on the grill for those beautiful grill marks, but you can also use a grill basket if preferred.
Grill the potatoes for about 15 minutes on one side, then flip them gently and grill for another 10-15 minutes. They should be golden brown with distinct grill marks and tender on the inside.
Occasionally brush the potatoes with any additional oil mixture left in the bowl to keep them moist and flavorful.
After grilling, transfer the potatoes to a serving dish and sprinkle with salt and black pepper to enhance the taste.
Serve immediately while they're warm and crispy, alongside your favorite grilled main dish.
Nutrition Facts
Calories |
965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2426 mg | 105% | |
| Total Carbohydrate | 134.7 g | 49% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 6.2 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 3231 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
