Sugar-Free Peanut Dipping Sauce
Elevate your appetizers and snacks with this flavorful Sugar-Free Peanut Dipping Sauce, a balanced blend of creamy, tangy, and savory notes. Perfectly sweetened without any added sugars, this recipe features creamy peanut butter, zesty lime juice, and aromatic garlic and ginger, all brought together with coconut aminos and a touch of sesame oil. With just 10 minutes of preparation and no cooking required, this sauce is a versatile companion to fresh spring rolls, crisp salads, or grilled meats. You can customize the heat with optional chili flakes or adjust the consistency to your liking with warm water. Whether you're following a sugar-free diet or just seeking a healthier alternative, this easy peanut sauce delivers bold flavor in every bite!
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Recipe Information
Ingredients
- 0.5 cup Creamy peanut butter
- 2 tablespoons Coconut aminos (or low-sodium soy sauce if not strict sugar-free)
- 2 tablespoons Lime juice
- 0.25 cup Unsweetened almond milk
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 0.5 teaspoon Chili flakes (optional)
- 1 teaspoon Sesame oil
- 2 tablespoons Warm water
Instructions
In a medium mixing bowl, combine the creamy peanut butter and coconut aminos. Stir until the peanut butter starts to thin out.
Add the lime juice and unsweetened almond milk to the bowl. Whisk until the ingredients form a smooth mixture.
Incorporate the minced garlic and grated ginger into the sauce. Stir well to ensure they're evenly distributed.
If you enjoy a bit of heat, sprinkle in the chili flakes and mix thoroughly.
Drizzle the sesame oil into the sauce and blend it completely with the peanut paste.
Slowly add the warm water one tablespoon at a time, stirring continually to achieve your desired consistency.
Once the sauce is smooth and well combined, transfer it to a serving bowl. It is ready to be used as a dipping sauce for spring rolls, drizzled over salads, or alongside grilled meats.
Taste and adjust the seasonings if necessary, adding more lime juice for acidity, or almond milk for a thinner sauce.
Nutrition Facts
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.5 g | 96% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1099 mg | 48% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 18.8 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 202 mg | 16% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 896 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
