Indulge in the guilt-free goodness of Sugar-Free Peanut Chikki, a healthier twist on the traditional Indian sweet! Made with just five wholesome ingredients—roasted peanuts, natural date syrup, a touch of coconut oil, aromatic cardamom, and a pinch of salt—this recipe is refined sugar-free without compromising on flavor. Perfectly crunchy and naturally sweetened, it’s a quick and easy treat that comes together in just 30 minutes. Whether you’re looking for a nutritious snack, a festive dessert, or an energy boost, this cardamom-kissed chikki delivers on all fronts. Packed with protein and free from artificial additives, it’s the ideal choice for health-conscious snackers who still want to enjoy a deliciously sweet bite. Store it in your pantry for on-the-go munching or as a delightful addition to your tea-time spread!
Begin by dry roasting the peanuts in a skillet over low heat for 5-7 minutes until they become crisp. Allow them to cool, then gently rub them between your hands to remove the skins. Set aside the peeled peanuts.
In a heavy-bottomed pan, add the date syrup and coconut oil, then stir continuously over medium heat until the mixture slightly thickens and starts bubbling – this should take about 8-10 minutes.
Once the syrup is ready, reduce the heat to low and quickly add the roasted peanuts, cardamom powder, and a pinch of salt. Stir constantly ensuring the peanuts are well-coated with the syrup.
Grease a flat plate or baking sheet with a little coconut oil. Transfer the peanut mixture onto the greased surface and flatten it using a greased rolling pin or the back of a spoon to your desired thickness.
Let the chikki cool for about 15-20 minutes. Once it sets, use a sharp knife to cut it into pieces of your preferred size and shape.
Store the sugar-free peanut chikki in an airtight container at room temperature. Enjoy this healthy snack whenever you crave a sweet, crunchy treat!
Calories |
1231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.6 g | 116% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 22.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 84.2 g | 31% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 62.1 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1555 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.