Nutrition Facts for Sugar-free peanut chikki

Sugar-Free Peanut Chikki

Image of Sugar-Free Peanut Chikki
Nutriscore Rating: 60/100

Indulge in the guilt-free goodness of Sugar-Free Peanut Chikki, a healthier twist on the traditional Indian sweet! Made with just five wholesome ingredients—roasted peanuts, natural date syrup, a touch of coconut oil, aromatic cardamom, and a pinch of salt—this recipe is refined sugar-free without compromising on flavor. Perfectly crunchy and naturally sweetened, it’s a quick and easy treat that comes together in just 30 minutes. Whether you’re looking for a nutritious snack, a festive dessert, or an energy boost, this cardamom-kissed chikki delivers on all fronts. Packed with protein and free from artificial additives, it’s the ideal choice for health-conscious snackers who still want to enjoy a deliciously sweet bite. Store it in your pantry for on-the-go munching or as a delightful addition to your tea-time spread!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 cup Roasted peanuts
  • 0.5 cup Date syrup
  • 1 tablespoon Coconut oil
  • 0.25 teaspoon Cardamom powder
  • 1 pinch Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Begin by dry roasting the peanuts in a skillet over low heat for 5-7 minutes until they become crisp. Allow them to cool, then gently rub them between your hands to remove the skins. Set aside the peeled peanuts.

2

In a heavy-bottomed pan, add the date syrup and coconut oil, then stir continuously over medium heat until the mixture slightly thickens and starts bubbling – this should take about 8-10 minutes.

3

Once the syrup is ready, reduce the heat to low and quickly add the roasted peanuts, cardamom powder, and a pinch of salt. Stir constantly ensuring the peanuts are well-coated with the syrup.

4

Grease a flat plate or baking sheet with a little coconut oil. Transfer the peanut mixture onto the greased surface and flatten it using a greased rolling pin or the back of a spoon to your desired thickness.

5

Let the chikki cool for about 15-20 minutes. Once it sets, use a sharp knife to cut it into pieces of your preferred size and shape.

6

Store the sugar-free peanut chikki in an airtight container at room temperature. Enjoy this healthy snack whenever you crave a sweet, crunchy treat!

Cooking Tip: Take your time with each step for the best results!
1231
cal
40.9g
protein
84.2g
carbs
90.6g
fat

Nutrition Facts

1 serving (241.0g)
Calories
1231
% Daily Value*
Total Fat 90.6 g 116%
Saturated Fat 24.2 g 121%
Polyunsaturated Fat 22.6 g
Cholesterol 0 mg 0%
Sodium 154 mg 7%
Total Carbohydrate 84.2 g 31%
Dietary Fiber 16.6 g 59%
Total Sugars 62.1 g
Protein 40.9 g 82%
Vitamin D 0.0 mcg 0%
Calcium 132 mg 10%
Iron 3.1 mg 17%
Potassium 1555 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.6%%
12.4%%
62.0%%
Fat: 815 cal (62.0%%)
Protein: 163 cal (12.4%%)
Carbs: 336 cal (25.6%%)