Elevate your breakfast with this wholesome and flavorful Sugar-Free Peanut Butter Toast with Banana—a quick and nutritious recipe that’s ready in just 10 minutes! Featuring hearty whole grain bread topped with creamy natural peanut butter, this treat is naturally sweetened with ripe banana slices and enhanced with a sprinkle of chia seeds and warming cinnamon. Perfect for busy mornings or as a post-workout snack, this recipe is packed with protein, fiber, and essential nutrients without any added sugars. Simple yet satisfying, it's the ideal healthy comfort food to keep you energized and satisfied throughout the day.
Begin by toasting the whole grain bread slices to your desired level of crispness using a toaster or toaster oven.
While the bread is toasting, peel the banana and slice it into thin, even rounds using a knife.
Once the toast is ready, remove it from the toaster and place it on a plate.
Spread 1 tablespoon of natural peanut butter evenly over each slice of toasted bread.
Arrange the banana slices on top of the peanut butter in a single layer on each slice of toast.
Sprinkle chia seeds evenly over the banana-covered toast for added texture and nutrition.
Dust the toast with a sprinkle of cinnamon to taste, enhancing the natural flavors of the ingredients.
Serve immediately while the toast is warm and enjoy your sugar-free peanut butter toast with banana.
Calories |
519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 376 mg | 16% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 25.7 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 751 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.