Sugar-Free Peanut Butter Oatmeal Cookies
Indulge guilt-free with these Sugar-Free Peanut Butter Oatmeal Cookies—a wholesome and satisfying treat that combines the natural sweetness of ripe bananas with the creamy richness of peanut butter. Packed with hearty rolled oats, unsweetened shredded coconut, and a hint of warm cinnamon, these cookies are not only delicious but also perfect for those looking to cut out refined sugars. Quick and easy to make, they require just 15 minutes of prep time and bake to golden perfection in under 12 minutes. Whether enjoyed as a healthy snack or dessert, these cookies are an irresistible combination of chewy texture and nutty flavor, with optional chopped nuts for added crunch. Perfect for clean-eating enthusiasts, gluten-free bakers, and anyone craving a nutritious yet indulgent treat!
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Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 0.5 cup Creamy peanut butter
- 2 medium Ripe bananas
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking powder
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened shredded coconut
- 0.25 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mash the ripe bananas with a fork until smooth and creamy.
Add the creamy peanut butter, egg, and vanilla extract to the mashed bananas. Mix well until fully combined.
In a separate bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Mix these dry ingredients together until evenly distributed.
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Fold in the unsweetened shredded coconut and chopped nuts, if using.
Using a tablespoon, scoop the cookie dough onto the prepared baking sheet, leaving about 2 inches between each scoop.
Flatten each scoop slightly with the back of the spoon to shape the cookies.
Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown on the edges.
Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade sugar-free peanut butter oatmeal cookies!
Nutrition Facts
Calories |
1953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.7 g | 152% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1465 mg | 64% | |
| Total Carbohydrate | 180.2 g | 66% | |
| Dietary Fiber | 37.4 g | 134% | |
| Total Sugars | 44.8 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 229 mg | 18% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2618 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
