Sugar-Free Peanut Butter Ice Cream
Indulge in creamy decadence without the guilt with this Sugar-Free Peanut Butter Ice Cream recipe! Perfect for dessert lovers seeking a low-sugar alternative, this homemade treat combines natural, unsweetened peanut butter with velvety heavy cream and a touch of vanilla extract for rich, nutty flavor. Sweetened using erythritol, a clever sugar substitute, this ice cream boasts all the sweetness without the added sugar. With a short prep time and no cooking required, it’s ideal for ice cream enthusiasts who prefer quick, wholesome creations. Simply chill, churn, and freeze for a silky, scoopable delight that’s great for summer treats or satisfying year-round cravings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 cup Peanut butter (natural, unsweetened)
- 0.5 cup Erythritol sweetener (or preferred sugar substitute)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium mixing bowl, combine heavy cream, whole milk, erythritol, and salt. Stir until the erythritol is completely dissolved.
Add the peanut butter and vanilla extract to the cream mixture. Whisk thoroughly until well combined and smooth. Make sure the peanut butter is well incorporated throughout the mixture.
Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour, or until it's thoroughly chilled.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20 to 25 minutes, until the ice cream reaches a soft-serve consistency.
Transfer the churned ice cream to an airtight container. Smooth the top with a spatula, then cover with a lid or plastic wrap.
Freeze for at least 2 hours or until firm before serving. Enjoy your sugar-free peanut butter ice cream!
Nutrition Facts
Calories |
3174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.3 g | 367% | |
| Saturated Fat | 115.4 g | 577% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 879 mg | 38% | |
| Total Carbohydrate | 182.0 g | 66% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 27.1 g | ||
| Protein | 67.2 g | 134% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 427 mg | 33% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1856 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
