Sugar-Free Peanut Butter Chocolate Chip Cookies
Indulge in the rich, nutty goodness of these Sugar-Free Peanut Butter Chocolate Chip Cookies—an irresistibly healthy twist on a classic favorite. Crafted with natural peanut butter and sweetened with sugar-free substitutes like erythritol, these cookies offer all the deliciousness without the added sugar. Packed with gooey, guilt-free chocolate chips and enhanced with a hint of vanilla, they bake to golden perfection in just 12 minutes. Whether you're following a sugar-free diet or looking for a low-carb dessert option, these easy-to-make treats deliver impeccable flavor with simplicity. Ideal for satisfying your sweet tooth, these cookies are perfect for meal prepping or sharing with loved ones. Serve them as a stand-alone snack or pair them with a chilled glass of almond milk for the ultimate sugar-free indulgence!
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Recipe Information
Ingredients
- 1 cup Unsalted natural peanut butter
- 0.75 cup Granulated sugar substitute (like erythritol or your favorite sugar-free sweetener)
- 0.25 cup Brown sugar substitute
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the peanut butter, granulated sugar substitute, and brown sugar substitute. Stir until well blended.
Add the egg and vanilla extract to the peanut butter mixture, and mix until combined.
Stir in the baking soda and salt until evenly distributed.
Fold in the sugar-free chocolate chips until they are evenly distributed throughout the dough.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Gently flatten each cookie slightly with the back of a spoon or your fingers to help them spread evenly during baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
2289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.1 g | 216% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1334 mg | 58% | |
| Total Carbohydrate | 337.2 g | 123% | |
| Dietary Fiber | 47.0 g | 168% | |
| Total Sugars | 57.7 g | ||
| Protein | 74.8 g | 150% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 196 mg | 15% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1650 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
