Nutrition Facts for Sugar-free peanut butter balls

Sugar-Free Peanut Butter Balls

Image of Sugar-Free Peanut Butter Balls
Nutriscore Rating: 74/100

Indulge guilt-free with these delightful Sugar-Free Peanut Butter Balls, a no-bake treat that's as healthy as it is satisfying! Crafted with nutrient-packed natural unsweetened peanut butter, hearty rolled oats, and a touch of coconut flour, these energy bites offer a wholesome snack option without added sugars. Sweetened lightly with stevia or monk fruit and flavored with aromatic cinnamon and vanilla extract, these bite-sized gems are perfect for anyone following a low-sugar or keto diet. With just 20 minutes of prep time and no cooking required, they’re incredibly easy to make. Store them in your fridge for a grab-and-go snack that’s perfect for busy days, post-workout refueling, or satisfying your sweet toothβ€”all while staying sugar-free!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 cup Natural unsweetened peanut butter
  • 1 cup Rolled oats
  • 2 tablespoons Coconut flour
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Cinnamon
  • 1 teaspoon Stevia or monk fruit sweetener
  • 3 tablespoons Almond milk
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a mixing bowl, combine the natural unsweetened peanut butter and vanilla extract. Stir together until smooth and creamy.

2

Add the rolled oats, coconut flour, cinnamon, and sweetener to the peanut butter mixture. Stir until evenly combined. The mixture should start to thicken.

3

Gradually add almond milk to the mixture, one tablespoon at a time, stirring well after each addition. You want the mixture to be firm enough to hold its shape but not too dry.

4

Once the mixture is well combined, use a small scoop or your hands to roll the mixture into balls, approximately 1 inch in diameter.

5

Place the formed peanut butter balls onto a baking sheet or tray lined with parchment paper.

6

Refrigerate the peanut butter balls for at least 30 minutes to help them firm up.

7

Store the peanut butter balls in an airtight container in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
1821
cal
76.1g
protein
120.1g
carbs
126.9g
fat

Nutrition Facts

1 serving (385.8g)
Calories
1821
% Daily Value*
Total Fat 126.9 g 163%
Saturated Fat 21.6 g 108%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 81 mg 4%
Total Carbohydrate 120.1 g 44%
Dietary Fiber 37.6 g 134%
Total Sugars 12.4 g
Protein 76.1 g 152%
Vitamin D 0.4 mcg 2%
Calcium 282 mg 22%
Iron 9.3 mg 52%
Potassium 1955 mg 42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.9%%
15.8%%
59.3%%
Fat: 1142 cal (59.3%%)
Protein: 304 cal (15.8%%)
Carbs: 480 cal (24.9%%)