Sugar-Free Pastel de Elote
Indulge guilt-free with this Sugar-Free Pastel de Elote, a light and naturally sweet corn cake that combines fresh corn kernels, creamy unsalted butter, and nutty almond flour for a unique twist on the traditional Mexican dessert. Perfectly balanced with a hint of cinnamon and vanilla, this sugar-free version uses stevia as a natural sweetener, making it a healthier choice without sacrificing flavor. The recipe is gluten-free and comes together in under an hour, making it ideal for family gatherings or weekend treats. Serve it warm or at room temperature for a delightful slice of comfort, paired with your favorite coffee or tea. Whether you’re watching your sugar intake or simply craving a wholesome dessert, this Pastel de Elote is a must-try!
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Recipe Information
Ingredients
- 3 cups Fresh corn kernels
- 3 large Eggs
- 1 cup Unsalted butter
- 1 cup Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.5 cup Artificial sweetener (such as stevia)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with a small amount of unsalted butter or line it with parchment paper.
Place the fresh corn kernels in a food processor and pulse until finely ground but not completely pureed.
Melt the unsalted butter in a saucepan over low heat or in the microwave, then let it cool slightly.
In a large mixing bowl, add the ground corn, eggs, melted butter, almond flour, baking powder, salt, vanilla extract, cinnamon, and the chosen artificial sweetener.
Mix all the ingredients together until well combined and you have a smooth batter.
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the Pastel de Elote into wedges and serve. Enjoy this sugar-free delicacy with a cup of coffee or tea.
Nutrition Facts
Calories |
2129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.4 g | 212% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 2846 mg | 124% | |
| Total Carbohydrate | 144.7 g | 53% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 42.1 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 352 mg | 27% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1871 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
