Sugar-Free Panna Cotta with Berry Sauce
Indulge in a guilt-free dessert with this creamy and luscious Sugar-Free Panna Cotta with Berry Sauce. This light yet decadent treat features a velvety combination of heavy cream and unsweetened almond milk, softly sweetened with stevia, and infused with the warm aroma of vanilla. A vibrant mixed berry sauce, made with strawberries, blueberries, and raspberries, adds a naturally tangy-sweet flavor that perfectly complements the panna cotta’s richness. Ready in just 20 minutes, with only a short chill time, this low-carb, keto-friendly dessert is ideal for those seeking to satisfy their sweet tooth without the sugar. Perfect for dinner parties or as an elevated treat, this panna cotta is as elegant as it is easy to make.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Unsweetened almond milk
- 1 packet Powdered gelatin
- 3 tablespoons Stevia sweetener
- 1 teaspoon Vanilla extract
- 2 cups Mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon Lemon juice
- 2 tablespoons Stevia sweetener (for sauce)
Instructions
In a medium saucepan, pour 1 cup of heavy cream and sprinkle the gelatin over it. Let it sit for 5 minutes to allow the gelatin to bloom.
Place the saucepan over low heat and whisk gently until the gelatin dissolves completely, without boiling.
Add the remaining heavy cream, almond milk, stevia, and vanilla extract to the saucepan. Whisk until well combined and heated through, ensuring it doesn't boil.
Remove from heat and let it cool slightly. Pour the mixture into six small ramekins or serving glasses.
Refrigerate for at least 4 hours, or until set.
For the berry sauce, combine the mixed berries, lemon juice, and stevia in a small saucepan over medium heat.
Cook while stirring occasionally until the berries break down and the sauce thickens slightly, about 5 minutes.
Remove the berry sauce from heat and allow it to cool to room temperature.
Once the panna cotta is set, gently run a knife around the edges to release it, if necessary.
Top each panna cotta with the berry sauce before serving for a refreshing and sweet dessert.
Nutrition Facts
Calories |
1905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.3 g | 211% | |
| Saturated Fat | 96.3 g | 481% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 322 mg | 14% | |
| Total Carbohydrate | 85.8 g | 31% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 40.9 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 512 mg | 39% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
