Sugar-Free Panda Express Style Chow Mein
Craving the iconic flavors of Panda Express but looking for a healthier twist? This Sugar-Free Panda Express Style Chow Mein is the perfect solution! Made with tender chow mein noodles, crisp cabbage, julienned carrots, and fresh celery, this stir-fry packs in satisfying textures and vibrant colors. The flavorful sauce, featuring low-sodium soy sauce, oyster sauce, and a hint of sesame oil, delivers authentic taste without added sugar. Ready in just 30 minutes, this quick and wholesome recipe is perfect for busy weeknights or anyone seeking a delicious, guilt-free Chinese-inspired dish. Serve it as a standalone entrée or pair it with your favorite protein for a complete meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Chow mein noodles
- 2 tablespoons Olive oil
- 2 cups Cabbage
- 1 cup Carrots (julienned)
- 1 cup Celery (sliced)
- 4 Green onions (sliced)
- 3 cloves Garlic (minced)
- 1.5 tablespoons Soy sauce (low sodium)
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 0.25 teaspoon Black pepper
Instructions
Cook the chow mein noodles according to the package instructions. Once cooked, drain and set aside.
In a large skillet or wok, heat the olive oil over medium-high heat.
Add the minced garlic to the skillet and sauté for about 30 seconds until aromatic.
Add the sliced celery, carrots, and cabbage to the skillet, and stir-fry for 3-4 minutes until the vegetables are just tender.
Stir in the cooked chow mein noodles, tossing them with the vegetables to combine.
Add the soy sauce, oyster sauce, sesame oil, and black pepper. Stir the mixture well, ensuring the noodles and vegetables are evenly coated with the sauce.
Continue to toss and cook the mixture for an additional 2 minutes, allowing the flavors to meld together.
Finally, add the sliced green onions and give the chow mein one last toss before removing it from the heat.
Serve immediately, enjoying the vibrant flavors of this sugar-free chow mein.
Nutrition Facts
Calories |
1779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 46.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2417 mg | 105% | |
| Total Carbohydrate | 165.2 g | 60% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 21.6 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 341 mg | 26% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2120 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
