Sugar-Free Pancakes with Chocolate Spread
Indulge guilt-free with our Sugar-Free Pancakes with Chocolate Spread, a wholesome breakfast treat that combines health-conscious ingredients with irresistible flavor. Made with nutrient-packed whole wheat flour, unsweetened almond milk, and coconut oil, these fluffy pancakes are naturally sweetened without compromising on taste. The star of the dish is a decadent, homemade chocolate spread crafted with sugar-free dark chocolate chips, cocoa powder, and a hint of almond milk—perfect for satisfying your sweet tooth while staying sugar-free. Ready in just 35 minutes, this recipe is ideal for a quick brunch or a cozy weekend breakfast. Serve these warm, golden pancakes drizzled with rich chocolate goodness for a breakfast experience that’s both nourishing and indulgent.
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Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1 large Egg
- 2 tablespoons Coconut oil
- 0.5 cup Sugar-free dark chocolate chips
- 1 tablespoon Unsweetened cocoa powder
- 2 tablespoons Unsweetened almond milk
- 1 tablespoon Coconut oil
Instructions
In a medium bowl, whisk together whole wheat flour, baking powder, and salt.
In another bowl, combine almond milk, vanilla extract, and egg. Whisk until smooth.
Add coconut oil to the wet ingredients, ensuring it's melted and slightly cooled.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter will be slightly lumpy, which is fine.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of coconut oil if necessary.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown and cooked through.
For the chocolate spread, place the sugar-free dark chocolate chips, cocoa powder, almond milk, and coconut oil in a microwave-safe bowl.
Microwave the chocolate mix in 20-30 second intervals, stirring each time, until the chocolate is melted and the mixture is smooth.
Serve pancakes warm with a generous drizzle of homemade chocolate spread.
Nutrition Facts
Calories |
1543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1768 mg | 77% | |
| Total Carbohydrate | 164.0 g | 60% | |
| Dietary Fiber | 41.8 g | 149% | |
| Total Sugars | 1.3 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 549 mg | 42% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
