Sugar-Free Paleo Pancakes
Indulge in a stack of these fluffy, golden Sugar-Free Paleo Pancakes that are as wholesome as they are delicious! Made with a nutrient-packed blend of almond flour and coconut flour, these pancakes are naturally grain-free, gluten-free, and refined sugar-free, making them a perfect fit for paleo and low-carb diets. Lightly sweetened with vanilla extract and bound together with rich, protein-packed eggs, these pancakes boast a delicate, nutty flavor and a melt-in-your-mouth texture. Quick to whip up in just 25 minutes, they’re perfect for busy mornings or weekend brunches. Top them with fresh berries, a dollop of almond butter, or a drizzle of coconut cream for a satisfying and guilt-free treat that's as good for your body as it is for your taste buds.
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 3 pieces large eggs
- 0.75 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil or ghee
Instructions
In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt until well combined.
In another bowl, beat the eggs thoroughly, then add the unsweetened almond milk and vanilla extract. Stir until the mixture is homogenous.
Pour the wet ingredients into the dry ingredients and stir until fully combined. The batter should be smooth but thick; if it's too thick, add a tablespoon more of almond milk.
Heat a non-stick skillet or griddle over medium heat and add a small amount of coconut oil or ghee to coat the surface lightly.
Using a 1/4 cup measuring cup, pour the batter onto the hot skillet to form pancakes. Spread slightly to desired thickness if needed.
Cook the pancakes for about 2-3 minutes on one side, or until the edges start to look set and bubbles form on the surface.
Carefully flip the pancakes and cook for another 2-3 minutes, until golden brown and cooked through.
Repeat with the remaining batter, adding more oil or ghee to the skillet as needed.
Serve warm with your favorite paleo-friendly toppings, such as fresh berries, nut butter, or a drizzle of coconut cream.
Nutrition Facts
Calories |
981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1547 mg | 67% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 5.2 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 610 mg | 47% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
