Sugar-Free Paleo Banana Bread
Indulge in the wholesome goodness of Sugar-Free Paleo Banana Bread, a guilt-free treat that reimagines the classic comfort food with health-conscious ingredients. Perfect for clean eating enthusiasts and those following a paleo lifestyle, this naturally sweet banana bread is made without refined sugar, relying on ripe bananas for natural sweetness. A blend of almond flour and coconut flour ensures a fluffy yet hearty texture, while hints of cinnamon and vanilla add warm, aromatic depth. Coconut oil provides moisture and richness, and optional walnuts introduce a delightful crunch. Ready in just over an hour, this easy-to-make recipe is gluten-free, dairy-free, and packed with nourishing ingredients, making it ideal for breakfast, snack time, or dessert. Bake this versatile loaf today and enjoy each slice knowing it’s as nutritious as it is delicious!
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Recipe Information
Ingredients
- 3 medium ripe bananas
- 3 large eggs
- 2 cups almond flour
- 0.25 cup coconut flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.25 cup coconut oil
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Add the eggs, melted coconut oil, and vanilla extract to the mashed bananas and mix well until combined.
In a separate bowl, combine the almond flour, coconut flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredient mixture to the banana mixture, stirring gently until just combined.
If using, fold in the chopped walnuts into the batter.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake for about 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve your delicious Sugar-Free Paleo Banana Bread.
Nutrition Facts
Calories |
2676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.2 g | 271% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2098 mg | 91% | |
| Total Carbohydrate | 153.5 g | 56% | |
| Dietary Fiber | 47.4 g | 169% | |
| Total Sugars | 55.7 g | ||
| Protein | 79.8 g | 160% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 587 mg | 45% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1935 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
