Sugar-Free Palacinka s Nutelou
Indulge in the guilt-free delight of Sugar-Free Palacinka s Nutelou, a healthier twist on a cherished classic. This recipe combines thin, lacy crepes with a homemade sugar-free Nutella that’s irresistibly rich and creamy, made from roasted hazelnuts, cocoa powder, and erythritol. Perfect for those seeking a no-sugar dessert or breakfast, this dish marries wholesome ingredients with decadent flavors. The crepes are effortlessly tender, and the hazelnut-chocolate spread offers a velvety finish without the sugar crash. Ready in under an hour, this treat is ideal for health-conscious food lovers or anyone craving a refined yet satisfying snack. Serve warm and savor every bite of this low-sugar indulgence! Keywords: sugar-free Nutella, healthy dessert, crepes recipe, no-sugar breakfast, low-sugar snack.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 2 large Eggs
- 500 ml Milk
- 1 pinch Salt
- 30 grams Butter
- 150 grams Hazelnuts
- 2 tablespoons Cocoa powder
- 50 grams Erythritol
- 1 teaspoon Vanilla extract
- 120 ml Unsweetened almond milk
Instructions
To prepare the sugar-free Nutella, start by preheating your oven to 175°C (350°F). Spread the hazelnuts on a baking sheet and roast them for about 10 minutes, until they are slightly toasted and fragrant.
Remove the hazelnuts from the oven, let them cool slightly, and then rub them between a clean kitchen towel to remove as much of the skins as possible.
In a high-speed blender or food processor, add the toasted hazelnuts and blend until they form a smooth hazelnut butter, usually 5-8 minutes.
Add the cocoa powder, erythritol, vanilla extract, and almond milk to the hazelnut butter. Blend until smooth and creamy, scraping down the sides as necessary. Set aside.
To make the palacinka batter, in a large mixing bowl, whisk together the flour, eggs, milk, and salt until the mixture is smooth and there are no lumps.
Melt the butter in a non-stick skillet over medium heat. Once the butter is melted, pour about a ladleful of batter into the skillet, tilting the pan to spread the batter evenly.
Cook until the edges of the crepe begin to lift, about 1-2 minutes. Carefully flip the crepe and cook for an additional 1 minute until lightly golden.
Repeat with the remaining batter, stacking the cooked crepes on a plate and covering with a clean kitchen towel to keep warm.
To assemble, spread a thin layer of the sugar-free Nutella on one side of each crepe and fold or roll them up as desired.
Serve immediately and enjoy your Sugar-Free Palacinka s Nutelou!
Nutrition Facts
Calories |
2564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.6 g | 182% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 489 mg | 163% | |
| Sodium | 721 mg | 31% | |
| Total Carbohydrate | 300.2 g | 109% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 32.3 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 9.0 mcg | 45% | |
| Calcium | 1183 mg | 91% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 1422 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
