Sugar-Free Pad Thai Sauce
Elevate your noodle dishes with this quick and easy Sugar-Free Pad Thai Sauce, a healthier twist on the beloved classic. Made in just 10 minutes, this flavorful sauce is naturally sweetener-free and perfectly balanced with tangy tamarind paste, savory fish and soy sauces, zesty lime juice, and a touch of heat from red chili flakes. Fresh garlic and ginger add aromatic depth, while apple cider vinegar brings an extra layer of brightness. Simmered to perfection in under 2 minutes, this versatile sauce is ideal for Pad Thai noodles, stir-fries, or as a dipping sauce. Enjoy a guilt-free dose of authentic Thai flavor with every bite!
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Recipe Information
Ingredients
- 2 tablespoons Tamarind paste
- 3 tablespoons Fish sauce
- 2 tablespoons Soy sauce
- 2 tablespoons Lime juice
- 2 cloves Garlic
- 0.5 teaspoon Red chili flakes
- 1 tablespoon Apple cider vinegar
- 1 inch Ginger
- 3 tablespoons Water
Instructions
Peel and finely mince the garlic cloves.
Peel and grate the ginger using a fine grater.
In a small saucepan over medium heat, combine the tamarind paste, fish sauce, soy sauce, lime juice, and apple cider vinegar.
Add the minced garlic, grated ginger, and red chili flakes to the saucepan.
Pour in the water and stir everything together until well combined.
Allow the sauce to simmer gently for about 2 minutes, stirring occasionally.
Remove the saucepan from heat and let it cool slightly.
Transfer the sauce to a jar or container with a lid.
Shake the jar well before use to ensure the flavors are well mixed.
Use immediately on Pad Thai noodles or store in the refrigerator for up to a week.
Nutrition Facts
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4936 mg | 215% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 21.3 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
