Sugar-Free Oven-Roasted Greek Potatoes
Indulge in the bright and comforting flavors of Sugar-Free Oven-Roasted Greek Potatoes, a wholesome side dish that delivers Mediterranean flair with every bite. This recipe features tender Yukon Gold potatoes roasted to golden perfection, infused with a tantalizing blend of lemon juice, garlic, oregano, and olive oil for a zesty yet savory profile. Slow-roasted in chicken broth, these wedges are irresistibly moist and flavorful, while a final burst of heat creates a satisfyingly crisp exterior. Finished with a sprinkle of fresh parsley, these sugar-free Greek potatoes are not only healthy but effortlessly elegant. Perfect for pairing with grilled meats or vegetarian mains, this dish is sure to become a household favorite. Ready in just over an hour, it’s a simple way to bring authentic Greek cuisine to your table!
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Recipe Information
Ingredients
- 6 medium Yukon Gold potatoes
- 0.25 cup Lemon juice
- 0.25 cup Olive oil
- 4 cloves Garlic
- 2 teaspoons Oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Chicken broth
- 2 tablespoons Parsley
Instructions
Preheat your oven to 400°F (200°C).
Peel the Yukon Gold potatoes and cut them into wedges. Each potato should yield about 6-8 wedges depending on the size.
Mince the garlic cloves finely and set aside.
In a large mixing bowl, combine the lemon juice, olive oil, minced garlic, oregano, salt, and black pepper.
Add the potato wedges to the bowl and toss them well to ensure they're evenly coated with the mixture.
Transfer the potatoes to a large baking dish, arranging them in a single layer for even roasting.
Pour the chicken broth over the potatoes in the dish.
Place the baking dish in the preheated oven and roast for about 50 minutes, flipping the potatoes halfway through the cooking time to ensure even browning.
Increase the oven temperature to 425°F (220°C) for the last 10 minutes for an extra crispy texture if desired.
Remove the baking dish from the oven and garnish the potatoes with freshly chopped parsley before serving.
Serve hot as a delicious side dish to complete your meal.
Nutrition Facts
Calories |
1446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2727 mg | 119% | |
| Total Carbohydrate | 221.4 g | 81% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 10.2 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 5321 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
