Sugar-Free Oreo McFlurry
Indulge in the creamy, guilt-free decadence of our Sugar-Free Oreo McFlurry—a healthier spin on a fast-food favorite! This easy-to-make recipe combines rich sugar-free vanilla ice cream, unsweetened almond milk, and a hint of vanilla extract for a smooth, luscious base. Crushed sugar-free Oreo-style cookies add the perfect touch of chocolatey crunch, making every bite irresistible. Ready in just 10 minutes, this low-sugar dessert is perfect for satisfying sweet cravings without compromising on health. Serve it as a light, refreshing treat or a crowd-pleasing snack that everyone can enjoy.
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Recipe Information
Ingredients
- 2 cups Sugar-free vanilla ice cream
- 4 whole Sugar-free Oreo-style cookies
- 0.5 cup Unsweetened almond milk
- 0.5 teaspoon Vanilla extract
Instructions
Place the sugar-free vanilla ice cream in the freezer for at least 30 minutes before starting this recipe to ensure it's firm enough for blending.
In a blender, add the sugar-free vanilla ice cream, unsweetened almond milk, and vanilla extract.
Pulse the blender a few times to combine the ingredients until they reach a smooth consistency but are still thick enough to eat with a spoon.
Break the sugar-free Oreo-style cookies into small chunks using your hands. This can be done by crushing them inside a sealed plastic bag or gently breaking them apart over a bowl.
Add the broken cookie pieces into the ice cream mixture in the blender. Use a spatula to gently fold the cookies into the mixture, ensuring even distribution.
Pour the mixture into serving glasses or bowls. You can garnish with additional cookie crumbles on top if desired.
Serve immediately for the best texture. Enjoy your sugar-free Oreo McFlurry as a refreshing dessert or snack!
Nutrition Facts
Calories |
1048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 669 mg | 29% | |
| Total Carbohydrate | 135.6 g | 49% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 0.3 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 723 mg | 56% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 914 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
