Sugar-Free Oreo Ice Cream Sandwich
Indulge in the ultimate guilt-free treat with our Sugar-Free Oreo Ice Cream Sandwich recipe! Perfect for keto and low-sugar lifestyles, these decadent sandwiches feature rich, chocolaty cookies made from almond flour and unsweetened cocoa powder, sweetened naturally with erythritol. Sandwiched between is a creamy, dreamy layer of sugar-free vanilla ice cream, bringing this nostalgic dessert to life without a trace of refined sugar. With just 30 minutes of prep and 10 minutes in the oven, this easy-to-make recipe is a delightful way to satisfy your sweet tooth while staying on track. Perfect for summer treats, after-dinner desserts, or anytime you crave a classic Oreo-inspired delight, these homemade ice cream sandwiches are destined to impress!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Cocoa powder, unsweetened
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Erythritol, powdered
- 1 large Egg
- 0.25 cup Butter, unsalted
- 1 teaspoon Vanilla extract
- 2 cups Sugar-free vanilla ice cream
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
In a separate bowl, beat together the erythritol and butter until creamy. Add the egg and vanilla extract, and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Roll the dough into a log and refrigerate for 15 minutes to make it easier to handle.
Slice the chilled dough into 16 equal pieces and roll each into a ball. Place each ball onto the prepared baking sheet, flattening them slightly.
Bake for 8-10 minutes or until the cookies are just set. Remove from the oven and let cool completely on a wire rack.
Once the cookies are cool, scoop a spoonful of sugar-free vanilla ice cream onto the bottom side of one cookie and sandwich it with another cookie, pressing gently.
Repeat with the remaining cookies and ice cream.
Place the assembled ice cream sandwiches on a baking tray and freeze for at least 1 hour before serving.
Nutrition Facts
Calories |
1903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.7 g | 184% | |
| Saturated Fat | 59.6 g | 298% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 2008 mg | 87% | |
| Total Carbohydrate | 281.8 g | 102% | |
| Dietary Fiber | 49.8 g | 178% | |
| Total Sugars | 6.2 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 868 mg | 67% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 2614 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
