Sugar-Free Oreo Ice Cream
Indulge in the creamy, nostalgic flavors of 'Sugar-Free Oreo Ice Cream,' a guilt-free twist on a classic treat perfect for dessert lovers seeking a low-sugar option. Crafted with a dreamy blend of heavy cream, whole milk, and natural erythritol, this homemade ice cream boasts velvety richness and a touch of vanilla for an irresistible taste. The show-stopping addition? Crushed sugar-free chocolate sandwich cookies, stirred in to create irresistible chunks of chocolaty goodness in every bite. Made with an ice cream maker and requiring just 20 minutes of prep time, this recipe is a breeze to prepare and delivers impressive results after a short freeze. Perfect for diabetics, keto followers, or anyone reducing their sugar intake, this chilled delight transforms any occasion into a scoop-worthy celebration. Serve in bowls, cones, or straight from the container—either way, this sugar-free dessert promises satisfaction without the guilt!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.5 cup Erythritol
- 2 teaspoons Vanilla extract
- 12 pieces Sugar-free chocolate sandwich cookies
Instructions
In a medium mixing bowl, whisk together the heavy cream, whole milk, erythritol, and vanilla extract until the erythritol has dissolved completely.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-25 minutes, until it reaches a soft-serve consistency.
While the ice cream is churning, place the sugar-free chocolate sandwich cookies in a zip-top bag. Seal the bag tightly, removing as much air as possible, and crush the cookies into small chunks using a rolling pin or the bottom of a mug.
Once the ice cream has finished churning, fold in the crushed cookie pieces gently using a spatula to ensure even distribution.
Transfer the soft ice cream into an airtight container and cover the surface with a piece of parchment paper to prevent ice crystals. Seal the container with its lid.
Freeze the ice cream in the freezer for at least 4 hours, or until firm enough to scoop.
Before serving, let the ice cream sit at room temperature for about 5 minutes to make scooping easier. Serve in bowls or cones and enjoy your sugar-free Oreo ice cream!
Nutrition Facts
Calories |
3213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.8 g | 307% | |
| Saturated Fat | 130.5 g | 652% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 1332 mg | 58% | |
| Total Carbohydrate | 325.6 g | 118% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 12.8 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 421 mg | 32% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
