Sugar-Free Oreo Donut
Indulge in the rich decadence of these Sugar-Free Oreo Donuts—a guilt-free treat that combines the classic flavors of chocolate and cream without the added sugar. Crafted with wholesome almond flour and naturally sweetened with erythritol, these baked donuts are soft, fluffy, and irresistibly chocolaty, featuring a generous layer of creamy filling made from softened cream cheese and powdered sugar-free sweetener. Perfect for anyone seeking a low-carb, keto-friendly dessert, this recipe is easy to prepare, requiring just 20 minutes of prep time and simple, gluten-free ingredients. Each bite delivers the nostalgic taste of Oreos in a healthier form, making them ideal for special occasions or midday indulgences. Plus, they’re freezer-friendly, ensuring you always have a delicious option on hand. If you’re craving a refined twist on classic donuts, these sugar-free Oreo-inspired creations promise to satisfy!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Cocoa powder, unsweetened
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 3 Eggs
- 2 teaspoons Vanilla extract
- 0.75 cup Sugar-free sweetener (such as erythritol)
- 0.5 cup Unsweetened almond milk
- 0.5 cup Sugar-free chocolate chips
- 4 ounces Cream cheese, softened
- 0.25 cup Powdered sugar-free sweetener
- 2 tablespoons Heavy whipping cream
Instructions
Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
In a large bowl, whisk together almond flour, cocoa powder, baking powder, and salt until well combined.
In another bowl, mix melted butter, eggs, vanilla extract, and sugar-free sweetener until smooth and unified.
Combine the wet and dry ingredients, delicately folding them together. Slowly add the almond milk, mixing until a smooth batter forms.
Gently fold in the sugar-free chocolate chips to distribute evenly in the batter.
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake the donuts in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
For the filling, beat the cream cheese with the powdered sugar-free sweetener until soft and creamy.
Slowly add the heavy whipping cream while continuing to beat, creating a smooth and fluffy filling.
Once the donuts are cool, slice them horizontally and pipe or spread the cream cheese filling in the middle, then replace the top half.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
3557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.8 g | 402% | |
| Saturated Fat | 136.0 g | 680% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 972 mg | 324% | |
| Sodium | 2187 mg | 95% | |
| Total Carbohydrate | 365.1 g | 133% | |
| Dietary Fiber | 92.2 g | 329% | |
| Total Sugars | 14.7 g | ||
| Protein | 100.4 g | 201% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 998 mg | 77% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 2220 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
