Sugar-Free Orange Ginger Slaw
Bright, zesty, and irresistibly refreshing, this Sugar-Free Orange Ginger Slaw is a vibrant twist on a classic side dish. Packed with crunchy green and red cabbage, crisp carrots, and colorful red bell peppers, this slaw bursts with fresh textures and natural sweetness without any added sugar. The citrusy dressing, made with orange juice and zest, lime juice, and a hint of freshly grated ginger, perfectly complements the cool, tangy crunch of the vegetables. Finished with a touch of sesame oil and apple cider vinegar, this healthy slaw is a flavor-packed option for any table. Quick to prepare in just 20 minutes, it's the ideal accompaniment to grilled meats, tacos, or even a light lunchtime salad. Whether served chilled or at room temperature, this sugar-free recipe is as wholesome as it is delicious. Perfect for health-conscious food lovers searching for a gluten-free, vegan-friendly side dish!
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Recipe Information
Ingredients
- 4 cups Green cabbage, shredded
- 2 cups Red cabbage, shredded
- 1 cup Carrots, julienned
- 1 medium Red bell pepper, thinly sliced
- 0.25 cup Fresh cilantro, chopped
- 3 stalks Green onions, sliced
- 1 large Orange, juice and zest
- 1 medium Lime, juice
- 1 tablespoon Fresh ginger, grated
- 1 clove Garlic, minced
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Sesame oil
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, julienned carrots, sliced red bell pepper, chopped cilantro, and sliced green onions.
In a separate small mixing bowl, whisk together the juice and zest of the orange, the lime juice, grated ginger, minced garlic, apple cider vinegar, sesame oil, and olive oil.
Add salt and black pepper to the dressing and mix well until fully combined.
Pour the dressing over the cabbage mixture.
Toss the slaw thoroughly to ensure all the vegetables are evenly coated with the dressing.
Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.
Serve chilled or at room temperature as a refreshing side dish.
Nutrition Facts
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2606 mg | 113% | |
| Total Carbohydrate | 88.6 g | 32% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 49.7 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 421 mg | 32% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2563 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
