Sugar-Free Olive Oil Bread
Discover the wholesome goodness of Sugar-Free Olive Oil Bread, a delightful and health-conscious twist on classic bread recipes. Made with nutrient-rich whole wheat flour, creamy Greek yogurt, and the subtle sweetness of honey, this bread is free from refined sugar, making it a perfect option for clean eating enthusiasts. Extra virgin olive oil ensures a moist, tender crumb, while vanilla extract adds a touch of aromatic warmth. Optional chopped walnuts offer a satisfying crunch for those who love texture in every bite. This easy-to-make recipe comes together in just 15 minutes of prep and bakes to golden perfection in under an hour, creating a versatile loaf that's perfect for breakfast, snacks, or even pairing with soups and salads. Embrace the simplicity of homemade sugar-free baking with this flavor-packed olive oil bread, a nourishing treat that's sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 300 grams Whole wheat flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking soda
- 3 large Eggs
- 200 grams Greek yogurt
- 100 milliliters Extra virgin olive oil
- 1 teaspoon Vanilla extract
- 50 grams Honey
- 120 milliliters Milk
- 50 grams Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with a little olive oil or line it with parchment paper.
In a large bowl, whisk together the whole wheat flour, baking powder, salt, and baking soda until well combined.
In another medium-sized bowl, beat the eggs until they are light and frothy. Add the Greek yogurt, olive oil, vanilla extract, and honey. Mix until all the wet ingredients are well combined.
Gradually add the wet mixture to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix to ensure the bread stays light and tender.
Fold in the milk until the batter reaches a smooth consistency, ensuring all flour pockets are incorporated.
If using, gently fold in the chopped walnuts until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve your delicious sugar-free olive oil bread as is or with your favorite toppings. Enjoy!
Nutrition Facts
Calories |
2738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.0 g | 192% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 576 mg | 192% | |
| Sodium | 3053 mg | 133% | |
| Total Carbohydrate | 285.2 g | 104% | |
| Dietary Fiber | 39.8 g | 142% | |
| Total Sugars | 56.6 g | ||
| Protein | 84.9 g | 170% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 524 mg | 40% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2059 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
