Sugar-Free Oats Chilla
Elevate your breakfast routine with this wholesome and flavorsome Sugar-Free Oats Chilla recipe! Perfectly balancing health and taste, this chilla features roasted rolled oats and besan (chickpea flour) for a protein-rich and fiber-packed base. Enhanced with aromatic spices like cumin, turmeric, and red chili powder, and bursting with fresh veggies like onion, tomato, and green chili, it’s a savory delight that’s free from added sugar. The batter is quick to prepare, cooks beautifully on a griddle, and results in golden, crispy edges with a soft center. Ideal for busy mornings or light dinners, pair this nutritious dish with yogurt or your favorite chutney for a meal that’s filling, guilt-free, and totally satisfying. A delicious way to enjoy oats, this chilla recipe is perfect for healthy eating enthusiasts and anyone seeking a quick, sugar-free snack.
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 0.25 cup Besan (Chickpea flour)
- 1.25 cups Water
- 1 medium Onion
- 1 medium Tomato
- 1 piece Green chili
- 0.5 teaspoon Cumin seeds
- 0.25 teaspoon Turmeric powder
- 0.25 teaspoon Red chili powder
- 0.5 teaspoon Salt
- 2 tablespoons Coriander leaves
- 2 tablespoons Oil
Instructions
Start by dry roasting the rolled oats in a pan for about 2-3 minutes on medium heat until they turn slightly golden. Allow them to cool.
Grind the roasted oats into a fine powder using a grinder or food processor.
In a mixing bowl, combine the ground oats, besan, water, cumin seeds, turmeric powder, red chili powder, and salt. Mix well to form a smooth batter.
Finely chop the onion, tomato, and green chili. Add them to the batter along with chopped coriander leaves.
Stir the mixture to evenly distribute the vegetables and spices. The batter should be of pouring consistency; adjust water if needed.
Heat a non-stick pan or a griddle over medium heat and lightly grease it with a bit of oil.
Pour a ladleful of the batter onto the pan and spread it evenly into a circle using the back of the ladle.
Drizzle a little oil around the edges of the chilla. Cook for 3-4 minutes on medium heat until the sides start to lift slightly.
Flip the chilla gently and cook for another 3 minutes on the other side until golden brown and cooked through.
Repeat with the remaining batter, adding more oil as needed.
Serve the sugar-free oats chilla hot with yogurt or a chutney of your choice.
Nutrition Facts
Calories |
811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2399 mg | 104% | |
| Total Carbohydrate | 100.7 g | 37% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 21.1 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1211 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
