Sugar-Free Oat Milk Flat White
Treat yourself to the perfect blend of creamy and robust flavors with this Sugar-Free Oat Milk Flat White, a dairy-free alternative that doesn't compromise on indulgence. Crafted with freshly brewed espresso and velvety microfoamed oat milk, this quick and easy recipe delivers a café-quality experience in the comfort of your home—all in just 10 minutes! With unsweetened oat milk as the base, it's a naturally sugar-free option, making it ideal for those seeking a healthier twist on their coffee routine. Whether you enjoy it as your morning pick-me-up or an afternoon treat, this smooth and satisfying drink is a must-try for coffee enthusiasts and plant-based eaters alike.
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Recipe Information
Ingredients
- 2 shots Freshly brewed espresso
- 200 ml Oat milk (unsweetened)
Instructions
Start by brewing 2 shots of freshly ground espresso using your espresso machine or preferred method.
While the espresso is brewing, pour 200 ml of unsweetened oat milk into a frothing pitcher.
Heat the oat milk using a steam wand or an electric milk frother until it reaches approximately 60-65°C (140-150°F). Avoid overheating as it may affect the texture.
Once heated, use the steam wand or frother to create a smooth microfoam texture in the oat milk, swirling the pitcher to integrate the foam.
Gently tap the bottom of the frothing pitcher on the countertop to remove any large air bubbles.
Pour the freshly brewed espresso into a wide, pre-warmed cup.
Slowly pour the frothed oat milk over the espresso, allowing the milk to blend smoothly with the coffee.
Optionally, use a spoon to hold back the foam and then gently dollop the microfoam on top to create a velvety surface.
Serve immediately and enjoy your creamy, sugar-free oat milk flat white.
Nutrition Facts
Calories |
107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 5.9 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 300 mg | 23% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
