Sugar-Free Nutty Pastry Delight
Indulge in the wholesome goodness of our *Sugar-Free Nutty Pastry Delight*, a guilt-free treat that combines nutty richness with a flaky wholemeal pastry base. Crafted with a medley of hazelnuts, walnuts, and ground almonds, this dessert is subtly sweetened with stevia, making it a perfect choice for anyone looking to reduce their sugar intake without compromising on flavor. A hint of cinnamon and a splash of vanilla extract add warm, aromatic notes to the filling, while the buttery crust provides a satisfying crunch in every bite. Ready in under an hour, this refined sugar-free pastry is perfect for sharing at gatherings or as a comforting afternoon treat. Healthy, delicious, and easy to prepare, this nut-packed delight will become a new favorite for those craving a naturally sweet indulgence.
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Recipe Information
Ingredients
- 250 grams Wholemeal flour
- 150 grams Unsalted butter
- 60 milliliters Ice cold water
- 2 tablespoons Stevia
- 50 grams Ground almonds
- 50 grams Hazelnuts
- 50 grams Walnuts
- 1 large Egg
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Preheat your oven to 180°C (350°F).
In a large bowl, combine wholemeal flour and a pinch of salt.
Add the unsalted butter. Using your fingers, rub the butter into the flour until the mixture resembles fine breadcrumbs.
Add cold water, a little at a time, mixing until the dough comes together. Form it into a ball, flatten slightly, wrap in cling film, and refrigerate for 15 minutes.
In the meantime, roughly chop the hazelnuts and walnuts. Mix them with ground almonds in a separate bowl.
In a small bowl, beat the egg and stir in stevia, cinnamon, and vanilla extract.
Pour the egg mixture over the nuts and mix well until combined.
Remove the pastry from the fridge and roll it out on a lightly floured surface to about 0.5cm thick.
Line a 23cm tart tin with the pastry, trimming any excess at the edges.
Pour the nut mixture into the pastry case, spreading it evenly.
Bake in the preheated oven for 20 minutes or until the pastry is golden brown and the filling is set.
Let cool before serving to allow the filling to firm up. Enjoy your Sugar-Free Nutty Pastry Delight!
Nutrition Facts
Calories |
2996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.3 g | 295% | |
| Saturated Fat | 84.8 g | 424% | |
| Polyunsaturated Fat | 25.6 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 285 mg | 12% | |
| Total Carbohydrate | 209.7 g | 76% | |
| Dietary Fiber | 43.1 g | 154% | |
| Total Sugars | 7.0 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 420 mg | 32% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1708 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
