Sugar-Free Nutty Chocolate Energy Balls
Indulge in a wholesome, guilt-free treat with these *Sugar-Free Nutty Chocolate Energy Balls*—a perfect blend of natural sweetness, rich chocolate flavor, and crunchy goodness. Made with nutrient-dense ingredients like Medjool dates, raw almonds, and walnuts, these energy balls are packed with protein, fiber, and healthy fats to keep you fueled throughout the day. A hint of unsweetened cocoa powder adds a decadent chocolatey touch, while chia seeds and a splash of coconut oil enhance their texture and nutritional value. Best of all, they require no baking and come together in just 15 minutes, making them an ideal on-the-go snack or post-workout boost. Refrigerate these bite-sized delights in an airtight container for a convenient, sugar-free snack that lasts for up to two weeks! Perfect for those looking for a healthy sweet treat, these energy balls are a must-try addition to your snack repertoire.
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Recipe Information
Ingredients
- 12 pieces Medjool dates (pitted)
- 0.5 cup Raw almonds
- 0.5 cup Raw walnuts
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Chia seeds
- 1 tablespoon Coconut oil (melted)
Instructions
Start by soaking the Medjool dates in warm water for about 10 minutes to soften them. Drain well and pat dry with a paper towel.
In a food processor, add the almonds and walnuts. Pulse until they are finely chopped.
Add the softened dates, unsweetened cocoa powder, pure vanilla extract, and salt to the food processor. Blend until the mixture starts to stick together and becomes a dough-like consistency.
Add the chia seeds and melted coconut oil to the mixture. Pulse a few more times to evenly distribute these ingredients throughout the dough.
Line a baking sheet with parchment paper to prevent the energy balls from sticking.
Scoop out about one tablespoon of the mixture and roll it in your hands to form a small ball. Place each ball on the prepared baking sheet.
Repeat step 6 until all the mixture is used up, making approximately 16 energy balls.
Place the baking sheet in the refrigerator for about 30 minutes to allow the energy balls to firm up.
Once firm, transfer the energy balls to an airtight container and store them in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
1975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 13.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrate | 285.6 g | 104% | |
| Dietary Fiber | 60.5 g | 216% | |
| Total Sugars | 198.1 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 630 mg | 48% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 3778 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
