Sugar-Free Nutella Toast
Indulge in the rich, chocolatey goodness of Sugar-Free Nutella Toast, a wholesome and guilt-free twist on a breakfast favorite. This recipe features a velvety homemade Nutella-like spread made from roasted hazelnuts, cocoa powder, and a hint of vanilla, all blended to perfection without any added sugar. Creamy and naturally sweetened by the nuts, this spread pairs beautifully with crispy toasted whole grain bread for a nutritious yet indulgent start to your day. Ready in just 25 minutes, this easy and satisfying treat is perfect for health-conscious eaters and chocolate lovers alike. Serve it alongside your favorite beverage for a wholesome, sugar-free delight!
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Recipe Information
Ingredients
- 200 grams hazelnuts
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons unsweetened almond milk
- 2 tablespoons butter
- 4 whole grain bread slices
Instructions
Preheat the oven to 180°C (350°F). Spread the hazelnuts on a baking sheet and roast them for 10-12 minutes until the skins are dark and cracked.
Remove the hazelnuts from the oven and let them cool slightly. Transfer them to a clean kitchen towel and rub them vigorously to remove the skins.
Place the peeled hazelnuts in a food processor. Process them for about 5-7 minutes, pausing occasionally to scrape down the sides, until a smooth, creamy paste forms.
Add the cocoa powder, vanilla extract, salt, unsweetened almond milk, and butter. Blend the mixture for another 2-3 minutes until it reaches a rich, spreadable consistency.
Taste the mixture and adjust the cocoa powder or salt if needed to match your preference.
Toast the whole grain bread slices in a toaster or oven until they are crispy and golden brown.
Spread a generous layer of the homemade sugar-free Nutella on each slice of toast.
Serve immediately and enjoy a guilt-free treat with a cup of your favorite beverage.
Nutrition Facts
Calories |
1810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.2 g | 193% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 827 mg | 36% | |
| Total Carbohydrate | 90.3 g | 33% | |
| Dietary Fiber | 33.2 g | 119% | |
| Total Sugars | 14.0 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 478 mg | 37% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
