Sugar-Free Nutella Pizza
Indulge guilt-free with this Sugar-Free Nutella Pizza, a healthier twist on a decadent dessert! This recipe combines the nutty richness of homemade hazelnut chocolate spread, crafted with roasted hazelnuts, unsweetened cocoa powder, and natural sweeteners, over a nutritious whole wheat crust. Topped with juicy fresh strawberries and aromatic mint leaves, this dessert pizza is as visually stunning as it is satisfying. Whether you’re looking for a sugar-free treat or an exciting spin on traditional Nutella-based desserts, this quick and easy recipe is perfect for sharing. Ready in under 40 minutes, it’s ideal for gatherings or a delightful solo indulgence.
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Recipe Information
Ingredients
- 1 package Whole wheat pizza dough
- 1 cup Hazelnuts
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Erythritol or monk fruit sweetener
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Milk (dairy or non-dairy)
- 1 cup Fresh strawberries
- 5 leaves Fresh mint leaves
Instructions
Preheat your oven to 450°F (232°C).
Roll out the whole wheat pizza dough on a floured surface to a thickness of about 1/4-inch and shape it into a 10-inch round pizza base.
Transfer the dough onto a pizza stone or baking sheet lined with parchment paper.
Place the hazelnuts on a baking tray and roast them in the preheated oven for about 8-10 minutes, or until they are golden and fragrant.
Allow the hazelnuts to cool slightly, then rub them between a clean kitchen towel to remove as much of the skins as possible.
In a food processor, blend the peeled hazelnuts until a smooth paste forms, scraping down the sides as needed.
Add the unsweetened cocoa powder, erythritol, vanilla extract, salt, and milk to the hazelnut paste. Blend until the mixture is smooth and creamy.
Spread the sugar-free Nutella evenly over the pizza dough, leaving about a 1-inch border around the edges.
Bake the pizza in the oven for 12-15 minutes, or until the crust is golden and slightly crispy.
While the pizza is baking, slice the fresh strawberries.
Once the pizza is done, remove it from the oven and arrange the sliced strawberries on top.
Garnish with fresh mint leaves before serving.
Slice the pizza into wedges and enjoy your delightful sugar-free Nutella dessert!
Nutrition Facts
Calories |
2017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 2246 mg | 98% | |
| Total Carbohydrate | 274.6 g | 100% | |
| Dietary Fiber | 49.6 g | 177% | |
| Total Sugars | 23.1 g | ||
| Protein | 62.6 g | 125% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 469 mg | 36% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1192 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
